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Our company grows on phased cycles throughout the year, which allows us to guarantee a permanent supply without having to appeal to external suppliers . We guarantee the of our product and its traceability from harvest to delivery.

Refrigeration begins as soon as the herbs are hand picked in the field. The produce is taken to cold rooms with controlled temperature and relative humidity. The herbs remain in the farm's cold room for a few hours before they are transported in refrigerated trucks to our packaging facility. All this process is done within 24 hours.

Clam: retail stores, 3's and 6's packs
Lbs: Wholesalers, Food Service Industry, packed individually
Bunches: Retails stores, 6's and 12's packs
2.5 oz Tubs : retail stores, 6’s and 12’s packs

 

4oz, 8oz tubs : packed individually, for Food Service Industry

Bulk: 1 Lb, 1/2 Lb, 1/4 Lb, Food Service Industry, packed individually
Clams; 6's packs


     

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