You Will Need:
1/2 cup dark chocolate
chocolate mint leaves
Melt 1/2 cup dark chocolate (bars work fine), and dip in fresh chocolate mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to 5 hours). Gently remove from parchment, and serve immediately.
See recipe in marthastewart.com