adminih – INFINITE HERBS

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Infinite Herbs Starts Organic Collection Program

Posted on February 26, 2018 by adminih

Infinite Herbs and Specialties is a distributor of culinary herbs. Their packaging facility in Everett trims, packages, and ships herbs received in bulk from their production facilities. Infinite Herbs worked with the Massachusetts Department of Environmental Protection and RecyclingWorks in MA to set up organics collection to comply with the Commercial Food Waste Disposal Ban.

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Brands are having a big impact in the produce department

Posted on November 10, 2017 by adminih

The overall produce category grew $13.2 billion between 2012 and 2016, according to a new Nielsen report. Branded products’ dollar share gained 7.7 percentage points in that time period, lifting the group to 38.5 percent of the total. Unbranded produce, meanwhile, lost 8.6 percentage points, shrinking its share to 49.9 percent of the total. Branded

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Recipes

Posted on November 3, 2017 by adminih

View All recipes listing: HERE Or browse the ingredients list:

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68th annual Fresh Summit convention and exposition

Posted on October 25, 2017 by adminih

NEW ORLEANS — The Produce Marketing Association kicked off its 68th annual Fresh Summit convention and exposition Oct. 20, here, drawing members of the fresh fruit, vegetable and floral industry from around the globe. While the final numbers were not yet available, there were indications that the event would draw a record number of attendees.

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North America’s herb crops hit by different weather events

Posted on September 26, 2017 by adminih

Weather seems to have taken its toll on some culinary herbs, whatever the region. “Right now there are some issues with herbs such as cilantro because of the heat in California,” says Camilo Penalosa of Miami, Fl.-based Infinite Herbs. “It’s also rained in areas of Mexico where at this time of the year it doesn’t

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United Fresh expo floor showcases every segment of the supply chain

Posted on June 21, 2017 by adminih

June 16, 2017 CHICAGO — The United Fresh expo floor opened Wednesday, June 14, marking the debut of the FreshTEC and FreshMKT expos. The aisles were packed, and attendees were able to experience every segment of the supply chain in one exhibit hall — FreshTEC Expo, FreshMKT Expo, Global Cold Chain Expo and International Floriculture

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Steady supply for the spring of lemongrass

Posted on May 2, 2017 by adminih

Supplies look steady in U.S.-grown lemongrass. “We don’t foresee any issues right now with lemongrass,” says Camilo Penalosa of Miami, Fl.-based Infinite Herbs. “The farms we work with have had steady yields. Sometimes we have shortages but it’s more often in the summer but this time of the year not so much.” Steady supplies mean

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Squash Blossom Quesadillas

Posted on April 21, 2017 by adminih

You Will Need: 12 squash blossoms 6 corn tortillas (preferably 6-inch) 1 1/2 cups coarsely shredded pepper Jack cheese 1 tablespoon cilantro leaves, chopped Freshly ground black pepper, to taste Instructions: 1. Carefully look over the squash blossoms and brush off any dirt or small bugs you might find. Carefully remove the stems and stamens.

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Squash Blossom, Avocado, and Butter Lettuce Salad

Posted on April 21, 2017 by adminih

You Will Need: 1 tablespoon lemon juice 5 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon pepper 1 butter lettuce head, torn into large pieces 2 cups small squash blossoms, stems removed, divided 3 tablespoons roasted, unsalted sunflower seeds 1 avocado, peeled and sliced Instructions: Whisk together lemon juice,

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Squash Blossoms Stuffed With Ricotta

Posted on April 21, 2017 by adminih

Makes 4 (first course) or 2 (main course) servings You Will Need: For tomato sauce: 1 garlic clove, minced 1/4 teaspoon hot red pepper flakes 2 tablespoons olive oil 1 1/2 pound plum tomatoes, finely chopped 1/2 cup water 1/2 teaspoon sugar For squash blossoms: 1 cup whole-milk ricotta (preferably fresh) 1 large egg yolk

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Edible Flower Popsicles

Posted on April 21, 2017 by adminih

You can add edible organic flowers to your favorite popsicle recipe. Here’s a tip: use flavored bubbly water with a few dashes of sugar. The water dries clear, keeping the frozen flowers on display! Read it in smartschoolhouse.com

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Bonefish Wild Orchid Hawaiian Martini

Posted on April 21, 2017 by adminih

You Will Need: 1.50 oz Cruzan Guava Rum 1.00 oz Zico Coconut Water 0.50 oz Monin Coco 0.25 oz Monin Desert Pear 0.50 oz Fresh Lime Juice 0.50 oz Pineapple Juice Instructions: Combine all ingredients in a pint glass filled with ice. Shake 20x vigorously. Strain into frozen martini glass. Garnish: An edible orchid floating

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Summer Veggies with Mint Pesto

Posted on April 21, 2017 by adminih

You Will Need: Olive oil 8-10 stems broccoli rabe – any stalks that are too stiff removed 6-8 radishes, cut into bite size pieces (quarters for large ones, halves for medium ones) 1 1/2 cups fresh green beans, ends trimmed Edible flowers such as calendulas, pansies or violets (You might find some in the store

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Rosey Rocky Road

Posted on April 21, 2017 by adminih

You Will Need: The Base: 1 cup of cacao butter (liquefied) 1 cup of 100% pure maple syrup 2 scrapped vanilla beans 1 tablespoon of rose water ½ teaspoon of flakey sea salt 1 cup of cacao powder (sifted) The Rocky Factor: ½ cup of walnuts, ground in food processor to a rough meal ½

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Garden Bouquet Salad

Posted on April 21, 2017 by adminih

You Will Need: 4 small whole lettuces (single-serving size), such as Garden Babies or Little Gem 1 1/2 tablespoons Champagne vinegar 2 teaspoons finely cut chives 1 tablespoon finely chopped fresh dill, tarragon, or fennel leaves 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1/3 cup extra-virgin olive oil Chive pieces (4 to 5 in. long)

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Kaffir Lime Gelato

Posted on April 21, 2017 by adminih

Makes About 1 Quart You Will Need: 2 cups milk 1 cup heavy cream 3⁄4 cup sugar 1 tbsp. lime zest 1⁄4 tsp. salt 6 egg yolks 4 Kaffir lime leaves, very thinly sliced, plus more for garnish Instructions: Whisk milk, cream, sugar, lime zest, salt, and yolks in a 4-quart saucepan. Stir in Kaffir

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Roasted Cauliflower Larb

Posted on April 21, 2017 by adminih

6 Servings You Will Need: 1 large head of cauliflower, cut into large florets with some stalk attached 3 tablespoons olive oil 3 green Thai chiles, finely chopped 1 3-inch piece lemongrass, tough outer layers removed, finely chopped 4 kaffir lime leaves, finely chopped ¼ cup fish sauce ¼ cup fresh lime juice ¼ cup

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Chicken Curry With Kaffir Lime Leaves

Posted on April 20, 2017 by adminih

You Will Need: 20 oz boneless skinless chicken thighs, cut into bite-sized pieces 3 small Yukon gold potatoes, peeled and cubed 5 leaves kaffir lime ½ cup coconut cream ** ½ cup water ** 2 tbsp lime juice or 2 pieces assam gelugor 3 tbsp oil salt to taste Spice Paste 5 fresh red chilies,

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Pancetta And Sage Stuffing Muffins

Posted on April 20, 2017 by adminih

You Will Need: 6 1/2 cups of white bread, cubed (about 1 loaf) 1/2 pound pancetta, diced 1 cup yellow onion, diced (about 1 medium yellow onion) 3 celery stalks, thinly sliced 1 leak, cleaned and thinly sliced 5 large fresh sage leaves, chopped 3 sprigs of fresh thyme 1/2 tablespoon salt* (See note below

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Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

Posted on April 20, 2017 by adminih

serves: 6-8 servings You Will Need: Gnocchi: One 1-lb sweet potato 1 cup whole milk ricotta cheese ¼ cup Parmesan cheese 1½ teaspoons salt 1¼ cup flour (more for dusting) Sauce and Other Ingredients: 5 cups finely chopped Andy Boy broccoli rabe (stems, leaves, and florets) 8 tablespoons butter ¼ cup heavy cream 2 cloves

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