adminih – Page 2 – INFINITE HERBS

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Page 2

Kaffir Lime Gelato

Posted on April 21, 2017 by adminih

Makes About 1 Quart You Will Need: 2 cups milk 1 cup heavy cream 3⁄4 cup sugar 1 tbsp. lime zest 1⁄4 tsp. salt 6 egg yolks 4 Kaffir lime leaves, very thinly sliced, plus more for garnish Instructions: Whisk milk, cream, sugar, lime zest, salt, and yolks in a 4-quart saucepan. Stir in Kaffir

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Roasted Cauliflower Larb

Posted on April 21, 2017 by adminih

6 Servings You Will Need: 1 large head of cauliflower, cut into large florets with some stalk attached 3 tablespoons olive oil 3 green Thai chiles, finely chopped 1 3-inch piece lemongrass, tough outer layers removed, finely chopped 4 kaffir lime leaves, finely chopped ¼ cup fish sauce ¼ cup fresh lime juice ¼ cup

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Chicken Curry With Kaffir Lime Leaves

Posted on April 20, 2017 by adminih

You Will Need: 20 oz boneless skinless chicken thighs, cut into bite-sized pieces 3 small Yukon gold potatoes, peeled and cubed 5 leaves kaffir lime ½ cup coconut cream ** ½ cup water ** 2 tbsp lime juice or 2 pieces assam gelugor 3 tbsp oil salt to taste Spice Paste 5 fresh red chilies,

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Pancetta And Sage Stuffing Muffins

Posted on April 20, 2017 by adminih

You Will Need: 6 1/2 cups of white bread, cubed (about 1 loaf) 1/2 pound pancetta, diced 1 cup yellow onion, diced (about 1 medium yellow onion) 3 celery stalks, thinly sliced 1 leak, cleaned and thinly sliced 5 large fresh sage leaves, chopped 3 sprigs of fresh thyme 1/2 tablespoon salt* (See note below

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Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

Posted on April 20, 2017 by adminih

serves: 6-8 servings You Will Need: Gnocchi: One 1-lb sweet potato 1 cup whole milk ricotta cheese ¼ cup Parmesan cheese 1½ teaspoons salt 1¼ cup flour (more for dusting) Sauce and Other Ingredients: 5 cups finely chopped Andy Boy broccoli rabe (stems, leaves, and florets) 8 tablespoons butter ¼ cup heavy cream 2 cloves

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Honey Chicken Salad with Apples & Sage

Posted on April 20, 2017 by adminih

You Will Need: 1 12.5 oz. can of chicken packed in water (or shredded cooked chicken) 1 tablespoon plain greek yogurt 1 tablespoon mayonnaise 1 small tart (such as granny smith) apple, diced 1 stalk celery, diced 1 1/2 tablespoon golden raisins 1 tablespoon fresh golden sage, finely chopped 1/2 tablespoon honey salt & pepper

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Butternut Squash And Sage Soup With Sage Breadcrumbs

Posted on April 20, 2017 by adminih

Makes 6 servings You Will Need: Soup: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 cups chopped onions 2 tablespoons chopped fresh Italian parsley 2 teaspoons chopped fresh sage 4 cups 1/2-inch cubes peeled seeded butternut squash 1 1/2 teaspoons coarse sea salt 1 garlic clove, minced 5 to 6 cups Chicken Stock

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Pancetta-Sage Turkey With Pancetta-Sage Gravy

Posted on April 20, 2017 by adminih

Makes 10 to 12 servings You Will Need: Pancetta-Sage Butter: 4 garlic cloves, peeled 4 ounces thinly sliced pancetta (Italian bacon), chopped 1/4 cup finely grated Parmesan cheese 1/4 cup (1/2 stick) unsalted butter, room temperature 2 tablespoons olive oil 2 tablespoons minced shallot 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh sage 2

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Sage Pork Chops

Posted on April 20, 2017 by adminih

6 servings You Will Need: 2 teaspoons salt 1 teaspoon dried sage 1 teaspoon ground black pepper 6 center cut bone-in pork chops 2 tablespoons butter 1 cup water 2 cubes beef bouillon Add all ingredients to list 3 leaves tri-color sage Instructions: Combine the salt, sage and black pepper in a small bowl and

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Lemon-Rosemary Chicken Kebabs

Posted on April 20, 2017 by adminih

You Will Need: 1 c. wild rice 2 Fresh rosemary sprigs 2 lemons kosher salt Freshly ground black pepper 1 1/2 lb. boneless, skinless chicken breasts, cut into long 1/2″-thick strips extra-virgin olive oil bamboo skewers, soaked in water sea salt, such as Maldon Instructions: Cook rice according to package instructions. Meanwhile, in a small

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Grilled Lamb on Rosemary Skewers

Posted on April 20, 2017 by adminih

You Will Need: 2 pounds boneless lamb shoulder, cut into chunks 10 to 20 fresh figs Rosemary branches ¼ cup extra virgin olive oil, more or less Salt and freshly ground black pepper to taste ½ cup freshly squeezed lemon juice 2 cloves garlic, roughly chopped 1 tablespoon minced fresh rosemary Instructions: Start a charcoal

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Baja-Style Rosemary Chicken Skewers

Posted on April 20, 2017 by adminih

You Will Need: 1/2 small white onion, finely chopped 3 garlic cloves, minced 2 dried chiles de arbol, crumbled (or 1/2 teaspoon crushed red pepper) 1 teaspoon minced rosemary 1 teaspoon dried Mexican oregano, crumbled 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch

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Roasted Beets with Cumin, Lime, and Peppermint

Posted on April 20, 2017 by adminih

Serves 4 You Will Need: Beets 8 medium beets (2 pounds without greens) Olive oil Dressing 1/2 teaspoon cumin seeds, toasted and ground 2 tablespoons fresh lime juice 3/4 tablespoon honey 2 tablespoons extra virgin olive oil salt 1/4 cup peppermint leaves, sliced Instructions: Preheat oven to 425°F. Clean the beets and trim off any

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Lemon Braised Chicken & Beans with Peppermint Pesto

Posted on April 20, 2017 by adminih

serves 6 to 8 You Will Need: 1 pound dried small white beans, such as flageolet 2 tablespoons olive oil 4 cloves garlic, minced 1 small white onion, diced 2 lemons 2 pounds boneless skinless chicken thighs Kosher salt and freshly ground black pepper 4 sprigs fresh thyme 2/3 cup finely chopped dill fronds Peppermint

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Pearl Couscous Salad with Peppermint and Pecans

Posted on April 20, 2017 by adminih

serves 2 as main, 4 as a side You Will Need: 1 medium-sized red onion, cut into slivers 1/2 cup pearl couscous 1/2 cup (plus 2 tablespoons) water 3 tablespoons olive oil 1/4 cup fresh peppermint, chopped (reserve a few whole leaves for garnish) 1/4 cup pecans, roughly chopped and toasted 1 tablespoon red wine

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Pasta With Peppermint And Garlic

Posted on April 20, 2017 by adminih

You Will Need: 1 lb. pasta (your choice) 1/2 cup of peppermint leaves, coarsely chopped 6 garlic cloves, minced 6-8 tablespoons olive oil salt & pepper to taste Instructions: Cook your favorite kind of pasta, leaving it slightly firm (al denté). Drain. In a large frying pan with the olive oil, sauté the garlic and

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Peppermint Cookies

Posted on April 20, 2017 by adminih

You Will Need: 1 c. butter 3/4 c. sugar 1/4 tsp. salt 3 tbsp. crushed dried peppermint leaves 2 c. flour 1 c. chocolate chips (optional) Instructions Grind the peppermint with the 1/4 cup of the sugar in a mortar and pestle until the mint is pulverized. Add the rest of the sugar and mix

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Pineapple-Mint Mojito

Posted on April 18, 2017 by adminih

8 servings You Will Need: Pineapple-Mint Purée 3/4 cup sugar 1 cup (packed) fresh pineapple mint leaves 1/4 pineapple, peeled, cored, cut into 1-inch pieces (about 1 1/2 cups) Assembly 1/4 pineapple, peeled, cored, cut into1-inch pieces (about 1 1/2 cups) 4 limes, each cut into 8 wedges, divided 1/2 cup (packed) fresh mint leaves

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Fresh Fruit Spring Rolls

Posted on April 18, 2017 by adminih

You Will Need: rice paper Filling 1: pomegranate seeds, kiwi, pineapple Filling 2: strawberries, mango, peach Filling 3: pineapple mint leaves, raspberries, mango juice from 1/2 lemon juice from 1/2 lime 1 tsp honey Instructions: First, slice all of the fruit into thin rounds or long sticks. Working with one sheet at a time, soak

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Pineapple Mint Green Monster

Posted on April 18, 2017 by adminih

You Will Need: (1/2) ripe pineapple (1/2) large ripe avocado, or (1) whole small one (1/4) cup fresh pineapple mint leaves (1) loosely packed cup of fresh spinach leaves (1) cup fresh orange juice, or enough to facilitate good blending (5-6) ice cubes Instructions: Peel and chop the pineapple into chunks and repeat with the

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