Servings: 6 – 8 You Will Need: 2 large carrots 1 large crisp apple 2 medium beets 1 cup apple mint, roughly chopped For the salad dressing: ¼ cup apple cider vinegar ¼ cup olive oil 1 tablespoon honey ¾ teaspoon ground cumin A good pinch of sea salt Instructions: In a medium sized bowl