arugula – INFINITE HERBS

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arugula

Ceviche With Pink Grapefruit And Green Olives

Posted on April 4, 2017 by adminih

Serves 4 You Will Need: 1pound firm white flesh fish, sustainably harvested (flounder used here, tilipia, perch, cod, etc. also suggested) 1/2cup fresh squeezed lime juice 1/4cup Meyer’s lemon juice 1/4cup fresh pink grapefruit juice Bed of mixed greens such as upland and red cress, arugula, mustard greens, or baby spinach 6ounces pitted large green

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Black and White and Green All Over

Posted on April 4, 2017 by adminih

Serves 2 You Will Need: 10 ounces fresh sea scallops Glug of olive oil 1teaspoon Maldon salt flakes 1/4teaspoon fresh milled black and green peppercorns 1/4cup minced white onions 1/8cup shaved fennel bulb Zest of Meyer’s lemon Juice of Meyer’s lemon Splash of dry white wine 2cups cooked squid ink artisan fettuccine, al dente 1/2cup

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Candied Walnut Salad

Posted on October 13, 2016 by adminih

You Will Need: Butter, 1 Tbsp. Walnuts, 12 oz, halves or pieces Brown Sugar, 1/2 cup Brandy, 1/4 cup Olive Oil, 1 cup Apple Cider Vinegar, 1/2 cup Chives, Parsley, Chervil: 2 Tbsp each, chopped Arugula, 6 oz. Watercress, 4 oz. Salt/Pepper, to taste Recipe Serves: 8 Instructions: 1. Place the butter in a saucepan

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Roast Beef Sandwich

Posted on October 13, 2016 by adminih

You Will Need: Arugula, 1 cup, washed and dried Whole Wheat Bread, 4 slices Tomato, 4 slices Roast Beef, 4 ounces, thinly sliced Mayonnaise, 1 Tbsp Horseradish, 2 tsp Recipe Serves: 2 Instructions: 1. Mix together mayonnaise, and horseradish. Spread evenly over slices of toasted bread. 2. Layer half of the roast beef, tomato, and

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Lemon Herb Couscous

Posted on October 13, 2016 by adminih

You Will Need: Water, 2 ¼ cups Couscous, 10 oz. Lemon Juice, 2 Tbsp. Lemon Thyme, 1 Tbsp. Olive Oil, ¼ cup Arugula, 2 cups Scallions, 4, sliced thin Dill, 2 Tbsp, fine chopped Salt/Pepper, to taste Recipe Serves: 8 Instructions: 1. Bring the water to a boil in a medium saucepan and stir in

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Green Goddess Dressing

Posted on October 13, 2016 by adminih

You Will Need: Parsley, 1/2 cup, leaves only Watercress, 1/2 cup, leaves only Arugula, 1/2 cup, leaves only Buttermilk, 1 cup Tarragon, 2 Tbs, leaves only Scallions, 2 each, chopped White Vinegar, 2 tsp. Sour Cream, 1/2 cup Salt/Pepper, to taste Recipe Serves: 2.5 cups Instructions: 1. Combine the herbs, scallions, and vinegar in a

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Flower & Herb Salad

Posted on October 13, 2016 by adminih

You Will Need: 8 cups mixed greens ½ English-cucumber, sliced thin 2 large carrots, grated 2 cups orchid flowers, whole or pedals 1 Tbs. mint leaves 2 Tbs. dill sprigs 2 Tbs. snipped chives 1/2 cup Olive Oil 3 Tbs. Balsamic Vinegar Salt/Pepper, to taste Recipe Serves: 6 Instructions: 1. Prepare all ingredients and then

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Linguini with Arugula

Posted on October 13, 2016 by adminih

You Will Need: Arugula, 5 oz Bacon, ¼ lb, chopped Asparagus, ½ lb, trimmed and cut ½ inch Linguini, 1 lb, cooked Butter, ¼ cup, melted Garlic, 2 tsp, chopped Lemon Juice, ¼ cup Recipe Serves: 4 Instructions: 1. Cook pasta according to package directions. Starting in a cold pan, cook bacon over medium heat

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Garden Pizza with Arugula

Posted on October 13, 2016 by adminih

You Will Need: Arugula, one container, washed and dried Pizza Dough, 1 store-bought uncooked 12- inch round Tomato Sauce, 1 cup Mozzarella Cheese, 1 ½ cups, shredded Gorgonzola Cheese, ½ cup, crumbled Red Onions¸ 2 small, sliced Bell Peppers, 1 large, sliced Balsamic Vinaigrette, ¼ cup Recipe Serves: Instructions: 1. Pre-heat oven to 400ºF. Roll

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Baked Salmon with Lemon Thyme and Arugula

Posted on October 13, 2016 by adminih

You Will Need: Arugula, 1 container, washed and dried Lemon Thyme, ¼ cup, chopped Lemon, 1 each, sliced Onions, 1 small, thinly sliced Salmon, 1 lb Olive Oil, ½ cup Recipe Serves: 4 Instructions: 1. Pre-heat oven to 350ºF. Line the bottom of a greased baking dish with arugula. In a small microwave-safe bowl, heat

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