Basil Opal – INFINITE HERBS

Fruit Salad with Basil

Posted on November 2, 2016 by adminih

You Will Need: Opal Basil, 8 leaves, chopped Honey, 6 Tbsp Lemon Zest, ½ Tbsp Sour Cream, ½ Tbsp Lemon Juice, 3 Tbsp Strawberries, 1 cup, halved Grapes, 1 cup Melon, 1 cup, chopped Bananas, 2 each, cut into large pieces Mandarin Oranges, 1 can, drained Recipe Serves: 8 Instructions: 1. In a small mixing

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3-2-1 Heirloom Tomato Salad

Posted on November 2, 2016 by adminih

You Will Need: Heirloom Tomatoes, 3 each, any variety but different colors (red, yellow, orange, purple, green, etc…) Basil, 1/2 cup Opal Basil, 1/2 cup Red Onion, 1 large Olive Oil, 1/3 cup Red Wine Vinegar, 1/3 cup Salt/Pepper, to taste Recipe Serves: 6 Instructions: 1. Slice the tomatoes about ½ inch thick and the

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Roasted Pork Tenderloin with Fennel and Herb Salad

Posted on October 21, 2016 by adminih

You Will Need: Opal Basil, 2 Tbsp, chiffonade Chives, 1 Tbsp, finely chopped Parsley, 1 Tbsp, finely chopped Fennel, ½ cup, thinly sliced Pork Tenderloin, 1 ½ lbs, trimmed of excess fat Honey, ½ Tbsp Olive Oil, 2 Tbsp Salt, 1 tsp Pepper, 1 tsp Recipe Serves: 4 Instructions: 1. In a large plastic bag

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Ricotta Squash Blossoms

Posted on October 20, 2016 by adminih

You Will Need: Ricotta Cheese, 1 cup Eggs, 1 each Scallions, 2 each, thin sliced Cherry Tomatoes, 8 oz, diced Opal Basil, 10 leaves, chiffonade Basil, 6 leaves, chiffonade Squash Blossoms, 12 each, stamen removed Olive Oil, 1/2 cup Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. In a medium bowl, combine the first 6

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Macerated Peaches w/ Opal Basil

Posted on October 18, 2016 by adminih

You Will Need: Peaches, 4 each, ripe Opal Basil, 1 oz, chopped Lemon Zest, 1 tsp. Lemon Juice, ¼ cup Sugar, 1 cup Recipe Serves: 6 Instructions: 1. Peel, pit and quarter the peaches and place into a bowl with the basil. 2. In a saucepan, mix the water, lemon zest and juice and sugar

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Chicken-Bacon Rollups

Posted on October 16, 2016 by adminih

You Will Need: Cream Cheese, 3 oz, room temperature Mozzarella Cheese, 4 oz, shredded Parsley, 1 Tbsp. Opal Basil, 12 leaves Bacon, 4 slices, medium thickness Chicken Breasts, 4 each, pounded out/flattened Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. In a bowl, combine the first three ingredients and season with salt and pepper. 2.

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