You Will Need: 1 lb. skinned, boned chicken breasts 4 cloves garlic, minced 4 green onions, chopped 2 tbs peanut or olive oil 4 tiny green or red asian chili peppers, stemmed and finely chopped 3/4 cup finely chopped fresh red basil leaves 2 tbs fish sauce Instructions: Put chicken breasts in freezer until firm

You Will Need: 7 or 8 sprigs fresh red basil 1 ounce Simple Syrup 1 lime, cut into wedges Ice cubes 2 1/2 ounces silver rum Instructions: Add red basil and simple syrup to a highball glass; muddle well with a muddler or wooden spoon. Add limes and continue to muddle until well combined. Fill