Basil Thai – INFINITE HERBS

Thai Basil Shrimp

Posted on October 21, 2016 by adminih

You Will Need: Thai Basil, ¼ cup, chiffonade Fresh Shrimp, ½ pound, raw Lime Juice, 1 Tbsp Red Chili Pepper, 1 each, thinly sliced Shallot, 1 each, finely chopped Soy Sauce, 1 Tbsp Honey, ½ Tbsp Vegetable Oil, 2 Tbsp Salt, 1 tsp Pepper, 1 tsp Recipe Serves: 4 Instructions: 1. In a small bowl

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Thai Basil Chicken & Peaut Noodles

Posted on October 21, 2016 by adminih

You Will Need: Thai Basil, ¼ cup, chiffonade Chicken Breast, ½ pound, cut into bite-size pieces Canola Oil, ½ Tbsp Lime Juice, 1 tsp Cilantro, ¼ cup, chopped Hoisin Sauce, ¼ cup Soy Sauce, 2 Tbsp Creamy Peanut Butter, 3 Tbsp Rice Noodles, 1 each 8-ounce package, cooked Bean Sprouts, 1 cup Recipe Serves: 4

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Red Curry Shrimp

Posted on October 20, 2016 by adminih

You Will Need: Coconut Milk, 1 can (13.5 oz.) Brown Sugar, 2 Tbs. Red Curry Paste, 2 Tbs. Olive Oil, 1 Tbs. Yellow Onion, Red Bell Pepper, Green Bell Pepper: 1 each, julienned Garlic, 2 cloves, minced Shrimp, 1 lb, peeled and deveined Thai Basil, 1/3 cup Fish sauce, 1 tsp. Salt/Pepper, to taste Recipe

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Fragrant White Rice with Thai Basil

Posted on October 17, 2016 by adminih

You Will Need: Thai Basil, 3 Tbsp, chopped White Rice, 3 cups, uncooked Salt, 2 Tbsp Olive Oil, 3 Tbsp Garlic, 2 Tbsp, minced Water, 6 cups Recipe Serves: 8 Instructions: 1. In a 3-quart sauce pot bring water, 4 Tbsp oil, and salt to a boil. Add rice and stir continuously until water is

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Eggplant w/ Thai Basil sauce

Posted on October 16, 2016 by adminih

You Will Need: Thai Basil, ¼ cup, chiffonade Vegetable Oil, 1 Tbsp Sugar, 1 Tbsp Garlic, 3 cloves, minced Fish Sauce, 2 Tbsp Soy Sauce, 2 Tbsp Crushed Red Pepper Flakes, 1 tsp Eggplant, 2 each Recipe Serves: 4, as a side Instructions: 1. Cut eggplant into 1-inch cubes 2. Heat a wok or large

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Chicken Stir Fry

Posted on October 16, 2016 by adminih

You Will Need: Thai Basil, 2 Tbsp, chopped Cilantro, 2 Tbsp, chopped Chicken Breast, 1 lb, cut into strips Bell Pepper, 1 each, cut into strips Onion, 1 medium, cut into strips Carrot, 1 medium, cut into strips Garlic, 2 Tbsp, chopped Corn Kernels, ½ cup, fresh or frozen Vegetable Oil, 3 Tbsp Salt, 1

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Asian Chicken Noodle Soup

Posted on October 13, 2016 by adminih

You Will Need: Onion, 1 whole, chopped Garlic, 2 cloves, minced Soy Sauce, 2 Tbsp. Cilantro, 3 Tbsp. Cumin, 2 tsp. Hot Sauce (Sambal or Srichacha), 1 tsp. Red Wine, 1/2 cup Water, 1/4 cup Lemongrass, 1 stalk, cut thin Sirloin Steak, 1 lb, cut into 1-inch cubes Sugarcane Swizzle, 1 package Recipe Serves: 4

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