Bay Leaf – INFINITE HERBS

Marinara Sauce

Posted on October 20, 2016 by adminih

You Will Need: Crushed Tomatoes, 1 can (32 oz.) Tomato Paste, 1 can (6 oz.) Onion, 1 small, fine chopped Garlic, 1 clove, fine chopped Olive Oil, 1/4 cup Celery, 1 stalk, fine chopped Carrot, 1 large, peeled, fine chopped Basil, 1/3 cup, chiffonade Oregano, 2 Tbs,fine chopped Bay Leaf, 2 each Salt/Pepper, to taste

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Lentil Soup with Mushrooms and Savory

Posted on October 18, 2016 by adminih

You Will Need: Savory, 1 Tbsp, finely chopped Lentils, ¾ cup, dry Brown Rice, ¾ cup, dry Crimini Mushrooms, 2 cups, quartered Garlic, 2 cloves, minced Onion, ½ cup, diced Bay Leaves, 2 each Chicken Stock, 2 quarts Vegetable Oil, 1 Tbsp Salt, 2 tsp Pepper, 2 tsp Recipe Serves: 4 Instructions: 1. Preheat a

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Italian White Beans

Posted on October 18, 2016 by adminih

You Will Need: Tarragon, 1 Tbsp, finely chopped Bay Leaf, 1 each Onion, 1 cup, finely chopped Crushed Red Pepper Flake, ¼ tsp Olive Oil, 2 Tbsp Garlic, 2 Tbsp, finely chopped Water, 1 Tbsp Navy Beans, 1 each, 16 oz cans Vinegar, 2 tsp Salt, ¼ tsp Black Pepper, ¼ tsp Recipe Serves: 4

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Epazote Quinoa Pilaf

Posted on October 17, 2016 by adminih

You Will Need: Quinoa, 1 cup, rinsed and drained Butter, 1/4 cup Onion, 1 medium, fine chopped Garlic, 2 cloves, minced Epazote, 1/3 cup, chopped Cilantro, 2 Tbs, chopped Bay Leaf, 1 each Vegetable Stock, 4 cups Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. In a large pan, melt the butter over medium-high heat

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Dill Pickles

Posted on October 16, 2016 by adminih

You Will Need: Dill¸ 1 bunch, chopped Bay Leaf, 2 each Garlic, 4 cloves, chopped Salt, 1 Tbsp Sugar, 1 Tbsp Vinegar, ¼ cup Pickling Cucumbers, 2 lbs, quartered Recipe Serves: 6 Instructions: 1. Start by thoroughly sterilizing a large canning jar, placing it in boiling water for 5 minutes then drying with a clean

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Corn Chowder

Posted on October 16, 2016 by adminih

You Will Need: Bay Leaf, 1 each Sage, 1 tsp, minced Ground Cumin Seeds, 2 tsp Potatoes, 2 lbs, medium dice Onions, 3 medium, finely chopped Yellow Bell Pepper, 1 each, finely chopped Celery, 4 stalks, small dice Flour, 3 Tbsp Milk, 2 cups Corn, 1 lb fresh or frozen kernels Salt, ½ Tbsp Pepper,

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Baked Chicken with Lemon Thyme

Posted on October 13, 2016 by adminih

You Will Need: Lemon Thyme, 3 Tbsp, chopped Bay Leaf, 3 each Onions, 4 small, thinly sliced Whole Chicken, 1 each, 3 ½ -4 lbs White Wine, ½ cup Chicken Broth, ½ cup Garlic, 3 Tbsp, chopped Fresh Lemon Juice, 1 each whole lemons, squeezed Salt, 1 Tbsp Black Pepper, ½ Tbsp Paprika, 1 Tbsp

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