You Will Need: Baby Bok Choy, 1 lb, chopped Soy Sauce, 2 Tbsp Rice Wine Vinegar, 2 Tbsp Honey, 1 Tbsp Sesame Oil, ½ Tbsp Sesame Seeds, 1 Tbsp, toasted Recipe Serves: 4 Instructions: 1. Steam Baby Bok Choy in a sauce pan or bamboo steamer 2. While the bok choy is cooking, combine the
You Will Need: Sesame Oil, 3 Tbs Tofu, 1 package, firm, cut into 1-inc cubes Cilantro, 1/4 cup, chopped Mushrooms, 1/2 cup, quartered Carrot, 1 medium, diced Onion, 1/2, diced Baby Bok Choy, 2 heads, quartered Red Bell Pepper, 1 each, seeded, diced Snow Peas, 2 cups Scallions, 3 Tbsp, diced Chili Powder, 1 tsp.
You Will Need: Olive Oil, 2 Tbs. Red Onion, 1 medium, julienned Red and Yellow Bell Pepper, 1 each, seeded and julienned Green Beans, 1 Cup, chopped Mushrooms, 2 cups, cleaned, sliced Baby Bok Choy, 3 heads, chopped into ½ inch pieces Garlic, 2 cloves, minced Soy Sauce, 2 Tbs. Black Pepper, to taste Recipe
You Will Need: Basil, 2 Tbsp, chopped Thyme, 1 Tbsp, chopped Black Pepper, ¼ cup, cracked Ahi Tuna, 4 (7-8 oz.) steaks Olive Oil, 2 Tbsp. Baby Bok Choy, 4 heads, quartered Fish Stock, 2 cups Garlic, 2 cloves, minced Wasabi Paste, 2 tsp. Soy Sauce, 1/4 cup Oyster Sauce, 2 Tbsp. Recipe Serves: 4
You Will Need: Baby Bok Choy, 6 head, cleaned, halved Canola Oil, 2 Tbsp. Garlic, 4 cloves, minced Ginger, 1.5 Tbsp, peeled, grated Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. In a large pan, heat the oil over medium-high heat and saute the garlic and ginger for about 2-3 minutes. 2. Add in the
You Will Need: Baby Bok Choy – 1 lb, halved Red Onion, 1 cup, thinly sliced Red Wine Vinegar, ½ cup Brown Sugar, 2 Tbsp Salt, 1 tsp Pepper, 1 tsp Water, ½ cup Olive Oil, 1 Tbsp Recipe Serves: Instructions: 1. In a deep sauté pan, heat oil over medium high heat 2. Add
You Will Need: Onion, 1 whole, chopped Garlic, 2 cloves, minced Soy Sauce, 2 Tbsp. Cilantro, 3 Tbsp. Cumin, 2 tsp. Hot Sauce (Sambal or Srichacha), 1 tsp. Red Wine, 1/2 cup Water, 1/4 cup Lemongrass, 1 stalk, cut thin Sirloin Steak, 1 lb, cut into 1-inch cubes Sugarcane Swizzle, 1 package Recipe Serves: 4