You Will Need: Chervil, ¼ cup, chopped Chives, ¼ cup, chopped White Bread, 6 slices, toasted and cubed Shrimp, ½ lb cooked, chopped into bite size pieces Butter¸ 1 Tbsp, melted Garlic, 4 cloves, chopped Tomatoes, 4 large Parmesan Cheese, ½ cup, grated Lemon Juice, 1 Tbsp Recipe Serves: 4 Instructions: 1. Pre-heat oven to
You Will Need: Chervil, 1 Tbsp, chopped Chives, 2 Tbsp, chopped Sea Scallops, 1 lb, fresh or thawed Lime Juice, ¼ cup Garlic, 2 Tbsp, chopped Butter, 4 Tbsp Olive Oil, 1 Tbsp Recipe Serves: 4 Instructions: 1. In a large pan heat olive oil. Add scallops and cook for 2 minutes on each side
You Will Need: Chervil, 3 Tbsp, chopped Savory, 2 Tbsp, chopped Peas, 2 cups frozen Baby Onions, 2 cups frozen Salt, 1 tsp Pepper, ½ tsp Garlic, 1 Tbsp, minced Olive Oil, 2 Tbsp Recipe Serves: 4 Instructions: 1. Preheat oven to 350°F. In a large mixing bowl combine all ingredients. Pour into a greased
You Will Need: Chervil, 3 Tbsp, chopped Parsley, 2 Tbsp, chopped Pasta, 3 cups, cooked Navy Beans, 1 can, drained Corn Kernels, 1 cup frozen, thawed Bell Peppers, 1 cup, diced Red Onion, 1 cup, diced Olive Oil, ¼ cup Vinegar, ¼ cup Garlic, 2 Tbsp, minced Salt, 1 Tbsp Pepper, 1 tsp Crushed Red
You Will Need: Basil, Chives and Parsley, 1 Tbsp each, chopped Olive Oil, 1 Tbsp Red Pepper Flakes, ¼ tsp Garlic, ½ Tbsp, minced Ground Black Pepper, to taste Salt, to taste Fresh Mozzarella Cheese, 1 lb cut into bite size pieces or mini mozzarella balls Recipe Serves: 4 Instructions: 1. Drain mozzarella of liquid.
You Will Need: Cream Cheese, 8 oz, room temperature Garlic, 2 cloves, minced Parsley, 2 Tbsp, minced Chives, Thyme, Chervil: 1 Tbsp each, minced Lemon Zest, 2 Tbsp. Salt/Pepper, to taste Recipe Serves: 1 Cup Instructions: 1. In a bowl, combine all the ingredients and whip together until throughly blended. 2. Let chill 2-3 hours
You Will Need: Butter, 2 Tbsp. Flour, 2 Tbsp. Broth, 3 Cups (chicken or vegetable) Purslane, leaves only, 1/2 cup Chervil, leaves only, 1 cup Watercress, 2 cups Half & Half, 1 cup Salt/Pepper, to taste Recipe Serves: 6 Instructions: 1. Make a roux by combining the flour and butter over low heat and cook
You Will Need: Butter, 1 Tbsp. Walnuts, 12 oz, halves or pieces Brown Sugar, 1/2 cup Brandy, 1/4 cup Olive Oil, 1 cup Apple Cider Vinegar, 1/2 cup Chives, Parsley, Chervil: 2 Tbsp each, chopped Arugula, 6 oz. Watercress, 4 oz. Salt/Pepper, to taste Recipe Serves: 8 Instructions: 1. Place the butter in a saucepan