Mint Chocolate Chip Cookies

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You Will Need: 1/2 cup (1 stick) unsalted butter 1/2 cup firmly packed fresh mint, roughly chopped 1/2 cup firmly packed dark brown sugar 1/2 cup granulated sugar 1 egg, at room temperature 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon fine sea salt heaping 1/2 cup semisweet
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Mint Cacao Smoothie

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Servings: 1-2 You Will Need: 1 cup almond milk (or other nut milk)* 2-3 Medjool dates (or 5-6 regular dry dates) 1 peeled and cubed frozen banana 2 TBSP raw cacao powder 1/4 tsp cinnamon pinch of vanilla (either from the pod or pure extract) 1 TBSP chia seeds few fresh chocolate mint leaves Instructions
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After-Dinner Mint

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You Will Need: 1/2 cup dark chocolate chocolate mint leaves Instructions: Melt 1/2 cup dark chocolate (bars work fine), and dip in fresh chocolate mint leaves, holding on to the stem side with your fingers or kitchen tweezers. Place on a parchment-covered baking sheet, and freeze, uncovered, until hardened, about 20 minutes (or up to
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