You Will Need: 12 squash blossoms 6 corn tortillas (preferably 6-inch) 1 1/2 cups coarsely shredded pepper Jack cheese 1 tablespoon cilantro leaves, chopped Freshly ground black pepper, to taste Instructions: 1. Carefully look over the squash blossoms and brush off any dirt or small bugs you might find. Carefully remove the stems and stamens.
Servings: 4 You Will Need: 24 oz = 1 ½ lbs baby potatoes 4 cloves black garlic 4 T oil ¼ tsp salt pepper 1 T rice wine vinegar 1 T chives with chive blossoms 2-3 T fresh dill, cilantro, Italian parsley or tarragon. Dill Cream: 1 Cup sour cream 2 T fresh dill 2
You Will Need: Sesame Oil, 3 Tbs Tofu, 1 package, firm, cut into 1-inc cubes Cilantro, 1/4 cup, chopped Mushrooms, 1/2 cup, quartered Carrot, 1 medium, diced Onion, 1/2, diced Baby Bok Choy, 2 heads, quartered Red Bell Pepper, 1 each, seeded, diced Snow Peas, 2 cups Scallions, 3 Tbsp, diced Chili Powder, 1 tsp.
You Will Need: Cilantro, one bunch, chopped Ground Pork, 10 oz Cabbage, 1 lb or about 1 head, cut into quarters Onion, ½ small, diced Lemon Juice, 3 Tbsp Bread Crumb, 2 Tbsp Soy Sauce, 2 Tbsp Red Pepper Flakes, ½ tsp Recipe Serves: 4 Instructions: 1. Cook ground pork in a sauté pan over
You Will Need: Thai Basil, ¼ cup, chiffonade Chicken Breast, ½ pound, cut into bite-size pieces Canola Oil, ½ Tbsp Lime Juice, 1 tsp Cilantro, ¼ cup, chopped Hoisin Sauce, ¼ cup Soy Sauce, 2 Tbsp Creamy Peanut Butter, 3 Tbsp Rice Noodles, 1 each 8-ounce package, cooked Bean Sprouts, 1 cup Recipe Serves: 4
You Will Need: Olive Oil, 2 Tbs. Onion, 1 medium-sized, diced Garlic, 2 cloves, minced Poblano Pepper, roasted, seeded and diced Squash Blossoms, 10 each Chicken Stock, ½ cup Epazote, ½ cup Cilantro, ¼ cup 4-10 inch flour tortillas Mexican Cheese Blend, 8 oz. Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. In a large
You Will Need: Corn Kernels, 3 cups Black Beans, 1can (15 oz.), rinsed Red bell pepper, 1 each, diced Red onion, 1/2, minced Cilantro, 1/4 cup, chopped Lemon Juice, 2 Tbs. Lime Juice, 2 Tbs. Red pepper flakes, 2 tsp. Chili powder, 1 tsp. Cayenne, 1/4 tsp. Salt/Pepper, to taste Recipe Serves: 8, as a
You Will Need: Garlic cloves, 6, peeled Onion, 1 medium, cut into chunks Cubanelle Pepper, 1, cored, seeded Olive Oil, 2 Tbs. Cilantro, 1 cup, stems and leaves Culantro, 1/4 cup, stems and leaves Recipe Serves: 1.5 Cups Instructions: 1. Place all ingredients in a food processor and mix until smooth and looks like poridge.
You Will Need: Red Chili Paste, 1 Tbs Jalapeno, 1, seeded, chopped Poblano Pepper, 1, seeded, chopped Lemon Juice, 1/2 cup Paprika, 1 tsp. Cilantro, 3 Tbs. Garlic, 4 cloves, peeled Olive Oil, 1 cup Sirloin Beef, 2 lbs Sugar Can Swizzles, 1 package Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. Combine the first
You Will Need: Lemongrass, 2 stalks, cut into 4 pieces Cilantro, ¼ cup, chopped Mussels, 2 lbs, washed Coconut Milk, 1 can Garlic, 3 Tbsp, sliced Salt, 1 tsp Black Pepper, ½ tsp Lime Juice, ¼ cup Olive Oil, 2 Tbsp Recipe Serves: 4 Instructions: 1. In a large pot sauté the garlic in olive
You Will Need: Sorrel, 6 leaves, midrib removed Basil, 6 sprigs Cilantro, 6 sprigs Parsley, 6 sprigs Lime Juice, 6 Tbsp. 2T red wine vinegar Black Pepper, 1/2 tsp, ground Celery Salt, 1/2 tsp. Worcestershire Sauce, 2-3 dashes Tabasco Sauce, 2-3 dashes Tomato Juice, 32 oz. Celery stalks, 3 large, cut in half Recipe Serves:
You Will Need: Cilantro 3 Tbsp, chopped Parsley, 1 Tbsp, chopped Tomatillos, 6 each, washed Red Onion, 1 each, peeled and quartered Lime Juice, 1 Tbsp Honey, 1Tbsp Salt, 1 tsp Pepper, 1 tsp Garlic, 1 clove, finely chopped Vegetable Oil, ½ cup Green Chiles such as Poblanos, 2 each Recipe Serves: 6 as an
You Will Need: Italian Parsley or Cilantro, ½ cup, chopped Oregano, ¼ cup, chopped Olive oil, ½ cup Garlic, ¼ cup, peeled Onion, ¼ cup, large dice Vinegar, ¼ cup Butter, 1 Tbsp Steak, 6 each, 6-8 oz steaks Recipe Serves: 6 Instructions: 1. Add first six ingredients in a food processor and chop for
You Will Need: Culantro, ½ cup leaves, chopped Cilantro, ¼ cup leaves, chopped Jalapeno Pepper, 1 each, halved, seeds removed Onion, ¾ cup, diced Tomatoes, 3 large, chopped Garlic, 1 head, peeled and halved Butter, ½ Tbsp Salt and Pepper, ½ Tbsp each Olive Oil, 3 Tbsp Lime Juice, 1 Tbsp Recipe Serves: 6 Instructions:
You Will Need: Jalapenos, Basil, Cilantro: 1 cup each Garlic, 2 cloves, peeled Smoked Paprika, 1 Tbsp. Cumin Seed, 1 tsp, ground Parmesan Cheese, 1/3 cup Pine Nuts, 1/3 cup White Wine Vinegar, 1 Tbsp. Olive Oil, 2/3 cup Salt/Pepper, to taste Recipe Serves: 2 Cups Instructions: 1. Combine all ingredients, minus oil, in a
You Will Need: Quinoa, 1 cup, rinsed and drained Butter, 1/4 cup Onion, 1 medium, fine chopped Garlic, 2 cloves, minced Epazote, 1/3 cup, chopped Cilantro, 2 Tbs, chopped Bay Leaf, 1 each Vegetable Stock, 4 cups Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. In a large pan, melt the butter over medium-high heat
You Will Need: Dill, Tarragon, Parsley, Cilantro: 1/2 cup each, leaves only Zest of 1 Lime Lime juice, 1/2 lime Plain yogurt, 1 cup Salt/Pepper Recipe Serves: 1 Cup Instructions: 1. Combine all ingredients in a blender. 2. Store in an airtight container for up to a week in the fridge. *Goes great on fish,
You Will Need: Cucumber, 2 small Lemongrass, 2 stalks Cilantro, 2 Tbs, minced Juice of 1 lime Zest of ½ lime Salt/Pepper, to taste Recipe Serves: Instructions: 1. Peel, seed and small dice the cucumber. 2. Thinly dice the lemongrass. 3. In a bowl,combine the cucumber and lemongrass with the cilantro, lime juice and zest
You Will Need: Cilantro, 1 bunch, finely chopped Limes, 3 each, juiced Shrimp, 1 lb cooked, peeled, and deveined Garlic, 1 clove, finely chopped Salt, 1 tsp Black Pepper, 1 tsp Olive Oil, ¼ cup Recipe Serves: 8 Instructions: 1. In a large bowl combine all ingredients and toss to combine. 2. Place bowl tightly
You Will Need: Cilantro, 1/4 cup Rosemary, 2 tsp Jalapeno, 1/2, seeded Zest of 1 lime Lime juice of 1/2 lime Salt/Pepper, to taste Recipe Serves: Instructions: 1. Finely chop the cilantro, jalapeno, rosemary and lime zest and place in a bowl. 2. Squeeze fresh lime juice over all ingredients, season with salt and pepper