You Will Need: Garlic cloves, 6, peeled Onion, 1 medium, cut into chunks Cubanelle Pepper, 1, cored, seeded Olive Oil, 2 Tbs. Cilantro, 1 cup, stems and leaves Culantro, 1/4 cup, stems and leaves Recipe Serves: 1.5 Cups Instructions: 1. Place all ingredients in a food processor and mix until smooth and looks like poridge.
You Will Need: Epazote, 1 Tbsp, finely chopped Culantro, 1 Tbsp, finely chopped Oregano, 1 Tbsp, finely chopped Steak, 2 lbs, cubed Oil, 2 tablespoon Onions, 1 small, sliced Garlic, 1 Tbsp, chopped Tomatoes, 1 lb, canned or fresh, diced Water, 1 cup Salt, 1 tsp Chili Powder, 2 tsp Cayenne Pepper, ½ tsp Cumin,
You Will Need: Culantro, ½ cup leaves, chopped Cilantro, ¼ cup leaves, chopped Jalapeno Pepper, 1 each, halved, seeds removed Onion, ¾ cup, diced Tomatoes, 3 large, chopped Garlic, 1 head, peeled and halved Butter, ½ Tbsp Salt and Pepper, ½ Tbsp each Olive Oil, 3 Tbsp Lime Juice, 1 Tbsp Recipe Serves: 6 Instructions:
You Will Need: Red Bell Pepper, 1, seeded and core removed Plum Tomatoes, 2 each Red Onion, 1 Culantro, 1/2 cup Epazote, 1/4 cup Corn Kernels, 2 cups, cooked Garlic, 3 cloves Lime juice, 3 Tbsp. Lemon juice, 1 Tbsp. Olive Oil, 1/4 cup Tequila, 1 Tbsp. Balsamic Vinegar, 2 Tbsp. Red Pepper Flakes, 1
You Will Need: Epazote, 2 Tbsp, chopped Culantro, 3 Tbsp, chopped Thyme, 2 Tbsp, chopped Jalapeno Pepper, 1 each, seeds removed Brown Sugar, ½ cup Orange Juice, ¾ cup Garlic, 8 cloves, minced Salt and Pepper, ¼ cup each Green Onions, ½ cup, chopped Recipe Serves: 8 Instructions: 1.In a food processor combine the herbs,