Braised Curried Squid

Posted on by
Serves 2 – 3 You Will Need: 6 Thai shallots 4 garlic cloves 20 whole baby squid, cleaned and quills removed (ask your fishmonger to do this) 1tbsp Madras curry powder 1/2 tsp ground turmeric 1tbsp sesame oil 300ml chicken stock 100ml evaporated milk 1tsp salt 1/2tbsp granulated sugar 1tsp cumin seeds 1 small cinnamon
read more
Posted in

South Indian Curry Of Mullet

Posted on by
You Will Need: 80 ml(2½ fl oz/⅓ cup) vegetable oil 1brown onion, peeled and thinly sliced 1large tomato, roughly chopped 60 ml(2 fl oz/¼ cup) tamarind water (see note), plus extra as required 2 tspcaster (superfine) sugar, plus extra as required 400 ml(14 fl oz) tinned coconut milk 2long green chillies, split lengthways, seeds removed
read more
Posted in

Crisp Prawns With Oats, Chilli And Ginger

Posted on by
Get everything chopped and ready before you start cooking, and this will be on the table in minutes. The kaffir lime leaves need to be fresh, too; if you can’t get hold of them fresh, leave them out. Serve with stir-fried Asian greens. Serves four. You Will Need: 50g instant porridge oats 500g peeled raw
read more
Posted in