Serves 2 You Will Need: For the gochujang sauce: 1/4 cup gochujang 1 to 2 tablespoons sesame oil 1 1/2 tablespoons honey 1 teaspoon brown rice vinegar For the Hwe Dub Bap: 2 cups cooked white, medium-grain rice 2 cups chopped green leaf lettuce 1 to 1 1/2 cups peeled and julienned Korean radish or

Recipe for six 500mL jars. Use only Korean chili flakes (“gochugaru”) in this recipe, which you can find at Asian supermarkets. There are many brands. I used Bidan, but just make sure the only ingredient is hot pepper. 2 lbs Chinese cabbage, 1 whole daikon radish or several 10 small red radishes, 1 to 2

prep time 10 mins cook time 35 mins total time 45 mins serves 4 You Will Need: 1 bunch daikon radishes (3 daikons), scrubbed and sliced into ¼-inch rounds 4 carrots, peeled and cut into ¼-inch rounds 1 red bell pepper, thinly sliced 1 shallot, thinly sliced 2 tbsp extra virgin olive oil Salt and