
Korean Mixed Rice with Sashimi
Serves 2 You Will Need: For the gochujang sauce: 1/4 cup gochujang 1 to 2 tablespoons sesame oil 1 1/2 tablespoons honey 1 teaspoon brown rice vinegar For the Hwe Dub Bap: 2 cups cooked white, medium-grain rice 2 cups chopped green leaf lettuce 1 to 1 1/2 cups peeled and julienned Korean radish or