Dill – INFINITE HERBS

Garden Bouquet Salad

Posted on April 21, 2017 by adminih

You Will Need: 4 small whole lettuces (single-serving size), such as Garden Babies or Little Gem 1 1/2 tablespoons Champagne vinegar 2 teaspoons finely cut chives 1 tablespoon finely chopped fresh dill, tarragon, or fennel leaves 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1/3 cup extra-virgin olive oil Chive pieces (4 to 5 in. long)

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Lemon Braised Chicken & Beans with Peppermint Pesto

Posted on April 20, 2017 by adminih

serves 6 to 8 You Will Need: 1 pound dried small white beans, such as flageolet 2 tablespoons olive oil 4 cloves garlic, minced 1 small white onion, diced 2 lemons 2 pounds boneless skinless chicken thighs Kosher salt and freshly ground black pepper 4 sprigs fresh thyme 2/3 cup finely chopped dill fronds Peppermint

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Tzatziki Sauce with Baked Pita Chips

Posted on October 21, 2016 by adminih

You Will Need: Mint, 1 Tbsp, chopped Parsley, 1 Tbsp, chopped Dill, 2 Tbsp, chopped Plain Greek-Style Yogurt, 1 pint Salt, 1Tbsp Pepper, 1 tsp Cucumber, 1 each, peeled and seeded Garlic, 1 Tbsp, chopped Lemon Juice, 2 Tbsp Sour Cream, ¼ cup Pita Bread, 4 each Olive Oil, 1 ½ Tbsp Recipe Serves: 10-12

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Smoked Salmon with Dill Sauce

Posted on October 21, 2016 by adminih

You Will Need: Dill, 2 Tbsp, chopped Sour Cream, 5 Tbsp Potato Chips, 24 each, thick cut plain salted Smoked Salmon, 8 ounces, sliced Recipe Serves: 6 Instructions: 1. On a cookie sheet lay out potato chips and top with a small amount of smoked salmon. 2. Mix dill and sour cream in a small

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Seared Salmon with Herb Butter Sauce

Posted on October 21, 2016 by adminih

You Will Need: Infinite Herbs Holiday Fish Blend – Parsley, Tarragon and Dill, ¼ cup, finely chopped Salmon Filets, 4 each, 4-ounce portions, skin removed Lemon Zest, ½ Tbsp Garlic, 2 large cloves, finely chopped Shallot, 2 Tbsp, finely chopped White Wine, ¼ cup Butter, 2 Tbsp, cold, cut into cubes Olive Oil, 1 tsp

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Pan-Seared Fish with Tomatoes and Olives

Posted on October 20, 2016 by adminih

You Will Need: Tarragon, Dill, and Parsley 1 Tbsp each, finely chopped White Fish Filets, 1 lb, cut into 4 portions Butter, ½ Tbsp Olive Oil, 2 Tbsp Cherry Tomatoes, 1 pint, halved Kalamata or Black Olives, ½ cup, halved White Wine, ¼ cup Garlic, 2 cloves, finely minced Red Wine Vinegar, 1 Tbsp Anchovy

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Marjoram Grilled Chicken w/ Dill-Chive Sauce

Posted on October 20, 2016 by adminih

You Will Need: Olive Oil, 2 Tbsp. Lemon Juice, 1 Tbsp. Lemon Zest, 2 tsp. Marjoram, 6 Tbsp. Chicken Breasts, 6 each, boneless, skinless Sour Cream, 3/4 cup Non-Fat Yogurt, 3/4 cup Dill, 2 Tbsp. Chives, 1/4 cup, snipped Salt/Pepper, to taste Recipe Serves: 6 Instructions: 1. Make a marinade with the first five ingredients

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Lemon Dill Rice

Posted on October 18, 2016 by adminih

You Will Need: Dill, 2 Tbsp, chopped Lemon Zest, ½ Tbsp, chopped Salt, 1 tsp Butter, 1 Tbsp Chicken Broth, 2 cups Rice, 1 cup, uncooked Recipe Serves: 4 Instructions: 1. Combine rice, lemon peel, dill, salt in a medium saucepan and add chicken broth and butter. 2. Bring to a boil over high heat,

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Herb & Nut Crusted Brie

Posted on October 17, 2016 by adminih

You Will Need: Brie Cheese, 1 wheel (2lbs.) Walnuts, 1/3 cup, chopped Almonds, 1/4 cup, slivered Dill, 1/2 cup chopped Poppy Seeds, 1/4 cup Watercress, 1/3 cup, chopped Chives, 1/3 cup, chopped Recipe Serves: 12 Instructions: 1. Cut off the top rind of the brie and mark with a knife into 12 pieces. 2. Sprinkle

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Grilled Whole Fish with Herbs and Lemon

Posted on October 17, 2016 by adminih

You Will Need: Parsley, 1 oz, whole leaves Tarragon, 1 oz, whole leaves Dill, 1 oz, whole sprigs Whole Fish, such as Red Snapper, 2 each 1 lb whole fish, cleaned, scales and gills removed, gutted Lemon, 2 each, cut into ¼ inch slices Garlic, 4 large cloves, thinly sliced Olive Oil, 1 Tbsp Salt,

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Grilled Chicken Gyro

Posted on October 17, 2016 by adminih

You Will Need: Parsley, 2 Tbsp, chopped Dill, 1 tsp, chopped Chicken, 4 each boneless skinless cutlets Yogurt, ½ cup plain Olive Oil, 1 Tbsp Cucumber, 1 oz grated, squeezed dry Lemon Juice, ½ Tbsp Garlic, ½ Tbsp, minced Pita Bread, 4 pockets, warmed Lettuce, 1 cup, shredded Red Onions, 4 oz or about 1

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Green Pea Soup

Posted on October 17, 2016 by adminih

You Will Need: Dill, ½ tsp, chopped Parsley, 1 Tbsp, chopped Onions, ½ cup, chopped Peas, 24 oz package frozen Potatoes, 1 cup, cubed Chicken Broth, 1 can or about 14 oz Evaporated Milk, 1 can or about 12 oz Recipe Serves: 4 Instructions: 1. In a 3-quart sauce pan combine first six ingredients and

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