Edible flowers – INFINITE HERBS

Edible flowers

Edible Flower Popsicles

Posted on April 21, 2017 by adminih

You can add edible organic flowers to your favorite popsicle recipe. Here’s a tip: use flavored bubbly water with a few dashes of sugar. The water dries clear, keeping the frozen flowers on display! Read it in smartschoolhouse.com

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Summer Veggies with Mint Pesto

Posted on April 21, 2017 by adminih

You Will Need: Olive oil 8-10 stems broccoli rabe – any stalks that are too stiff removed 6-8 radishes, cut into bite size pieces (quarters for large ones, halves for medium ones) 1 1/2 cups fresh green beans, ends trimmed Edible flowers such as calendulas, pansies or violets (You might find some in the store

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Rosey Rocky Road

Posted on April 21, 2017 by adminih

You Will Need: The Base: 1 cup of cacao butter (liquefied) 1 cup of 100% pure maple syrup 2 scrapped vanilla beans 1 tablespoon of rose water ½ teaspoon of flakey sea salt 1 cup of cacao powder (sifted) The Rocky Factor: ½ cup of walnuts, ground in food processor to a rough meal ½

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Creamy Asparagus and Shrimp Pasta

Posted on April 12, 2017 by Manuela Peñalosa

Servings:4 You Will Need: 1 pound asparagus 1/2 pound linguine 4 tablespoons unsalted butter, divided Coarse sea salt 1 pound peeled, deveined shrimp 3 tablespoons minced garlic (2 to 3 cloves) 2 tablespoons minced chives, divided 1/2 cup half and half 1/2 cup grated Pecorino cheese 4 chive blossoms Freshly ground pepper Instructions: Fill a

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Grilled Potato Salad with Black Garlic Vinaigrette

Posted on April 12, 2017 by Manuela Peñalosa

Servings: 4 You Will Need: 24 oz = 1 ½ lbs baby potatoes 4 cloves black garlic 4 T oil ¼ tsp salt pepper 1 T rice wine vinegar 1 T chives with chive blossoms 2-3 T fresh dill, cilantro, Italian parsley or tarragon. Dill Cream: 1 Cup sour cream 2 T fresh dill 2

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Chive Blossom Vinegar

Posted on April 12, 2017 by Manuela Peñalosa

You Will Need: Chive Blossoms, thoroughly rinsed Vinegar of choice Instructions: Fill your resealable jar halfway full with chive blossoms and pour vinegar all the way to the top. Seal, shake, and transfer to a windowsill or somewhere out of the way to sit. Let sit for one week, shaking once or twice a day,

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