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Epazote

Wild Mushroom & Epazote Risotto

Posted on October 21, 2016 by adminih
You Will Need: Chicken Stock, 6 cups, hot Butter, 2 Tbs. Onion, 1 each, minced Garlic, 2 cloves, minced Arborio Rice, 2 cups Dry White Wine, ½ cup Olive Oil, 2 Tbs. Mushrooms, 1 lb, fresh, cleaned Parmesan Cheese, ½ cup Epazote, 2 oz, chopped Recipe Serves: 4-6 Instructions: 1. In a pan, heat the
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Stuffed Tortillas

Posted on October 21, 2016 by adminih
You Will Need: Culantro, ½ Tbsp, chopped Epazote, 8 leaves, chopped Olive Oil, 1 Tbsp Zucchini, 1 small, chopped Onion, 1 small, chopped Monterey Jack Cheese, 4 oz, shredded Cheddar Cheese, 6 oz, shredded Corn Tortilla, 6 each Recipe Serves: 6 Instructions: 1. In a large sauté pan, heat olive oil and sauté zucchini, epazote,
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Squash Blossom Quesadillas

Posted on October 21, 2016 by adminih
You Will Need: Olive Oil, 2 Tbs. Onion, 1 medium-sized, diced Garlic, 2 cloves, minced Poblano Pepper, roasted, seeded and diced Squash Blossoms, 10 each Chicken Stock, ½ cup Epazote, ½ cup Cilantro, ¼ cup 4-10 inch flour tortillas Mexican Cheese Blend, 8 oz. Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. In a large
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Mexican Chili con Carne

Posted on October 20, 2016 by adminih
You Will Need: Epazote, 1 Tbsp, finely chopped Culantro, 1 Tbsp, finely chopped Oregano, 1 Tbsp, finely chopped Steak, 2 lbs, cubed Oil, 2 tablespoon Onions, 1 small, sliced Garlic, 1 Tbsp, chopped Tomatoes, 1 lb, canned or fresh, diced Water, 1 cup Salt, 1 tsp Chili Powder, 2 tsp Cayenne Pepper, ½ tsp Cumin,
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Mexican Black Beans

Posted on October 20, 2016 by adminih
You Will Need: Epazote, 2 large sprigs Black Beans, 1 lb dried Chicken Broth, 3 cups Water, 3 cups Chorizo, ½ lb, chopped Onion, 1 medium, diced Carrots, 2 medium, diced Celery, 2 stalks, diced Garlic, 1Tbsp, chopped Ground Cumin, 1 Tbsp Jalapeño Pepper, 1 Tbsp, minced Recipe Serves: 8 Instructions: 1. Soak black beans
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Fiesta Corn Salad

Posted on October 17, 2016 by adminih
You Will Need: Red Bell Pepper, 1, seeded and core removed Plum Tomatoes, 2 each Red Onion, 1 Culantro, 1/2 cup Epazote, 1/4 cup Corn Kernels, 2 cups, cooked Garlic, 3 cloves Lime juice, 3 Tbsp. Lemon juice, 1 Tbsp. Olive Oil, 1/4 cup Tequila, 1 Tbsp. Balsamic Vinegar, 2 Tbsp. Red Pepper Flakes, 1
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Epazote Quinoa Pilaf

Posted on October 17, 2016 by adminih
You Will Need: Quinoa, 1 cup, rinsed and drained Butter, 1/4 cup Onion, 1 medium, fine chopped Garlic, 2 cloves, minced Epazote, 1/3 cup, chopped Cilantro, 2 Tbs, chopped Bay Leaf, 1 each Vegetable Stock, 4 cups Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. In a large pan, melt the butter over medium-high heat
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Caribbean Jerk Steak Rub

Posted on October 16, 2016 by adminih
You Will Need: Epazote, 2 Tbsp, chopped Culantro, 3 Tbsp, chopped Thyme, 2 Tbsp, chopped Jalapeno Pepper, 1 each, seeds removed Brown Sugar, ½ cup Orange Juice, ¾ cup Garlic, 8 cloves, minced Salt and Pepper, ¼ cup each Green Onions, ½ cup, chopped Recipe Serves: 8 Instructions: 1.In a food processor combine the herbs,
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