Ginger – INFINITE HERBS

Chicken Curry With Kaffir Lime Leaves

Posted on April 20, 2017 by adminih

You Will Need: 20 oz boneless skinless chicken thighs, cut into bite-sized pieces 3 small Yukon gold potatoes, peeled and cubed 5 leaves kaffir lime ½ cup coconut cream ** ½ cup water ** 2 tbsp lime juice or 2 pieces assam gelugor 3 tbsp oil salt to taste Spice Paste 5 fresh red chilies,

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Chicken Curry With Kaffir Lime Leaves

Posted on March 29, 2017 by adminih

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South Indian Curry Of Mullet

Posted on March 24, 2017 by adminih

You Will Need: 80 ml(2½ fl oz/⅓ cup) vegetable oil 1brown onion, peeled and thinly sliced 1large tomato, roughly chopped 60 ml(2 fl oz/¼ cup) tamarind water (see note), plus extra as required 2 tspcaster (superfine) sugar, plus extra as required 400 ml(14 fl oz) tinned coconut milk 2long green chillies, split lengthways, seeds removed

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Crisp Prawns With Oats, Chilli And Ginger

Posted on March 24, 2017 by adminih

Get everything chopped and ready before you start cooking, and this will be on the table in minutes. The kaffir lime leaves need to be fresh, too; if you can’t get hold of them fresh, leave them out. Serve with stir-fried Asian greens. Serves four. You Will Need: 50g instant porridge oats 500g peeled raw

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Ginger syllabub

Posted on March 23, 2017 by adminih

You Will Need: 300ml thick cream 100ml Stones ginger wine 60g caster sugar 2 pieces stem ginger in syrup, chopped, syrup reserved 125g gingernut biscuits, crumbled Crystallizedviolets, to garnish (optional) Instructions: Place cream, wine and sugar in bowl of an electric mixer, beat until just thickened, then stir in 2 tablespoons syrup from stem ginger.

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Toast with Ramp Kimchi and Poached Eggs

Posted on March 23, 2017 by adminih

You Will Need: 4 SERVINGS 1 bunch ramps (about 5 ounces) or 2 bunches scallions, white and green parts separated 1 teaspoon kosher salt ½ teaspoon sugar 2 teaspoons gochugaru (coarse Korean hot pepper powder) or 1 teaspoon mild chile flakes (such as New Mexico) ½ teaspoon fish sauce ½ teaspoon grated peeled ginger 4

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Turmeric-Ginger Chicken Soup

Posted on March 23, 2017 by adminih

You Will Need: 4 SERVINGS 1 3½–4-pound chicken 2 medium onions, unpeeled, quartered 2 heads of garlic, halved crosswise 1 4-inch piece ginger, unpeeled, thinly sliced 3 dried bay leaves 1 tablespoon ground turmeric 2 teaspoons black peppercorns 2 teaspoons coriander seeds Kosher salt 12 ounces carrots (about 4 medium), peeled, cut into ½-inch pieces

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