Lavender – INFINITE HERBS

Lavender Shortbread Cookies with Lemon Sugar

Posted on November 3, 2016 by adminih

You Will Need: Lavender, 1 ½ Tbsp, finely chopped All Purpose Flour, 1 cup Lemon Juice, 1 Tbsp Lemon Zest, 1 Tbsp Cornstarch, 2 Tbsp Powdered Sugar, ½ cup Granulated Sugar, 1 Tbsp Vegetable Oil, ¼ cup Butter, 5 Tbsp, softened Salt, ½ tsp Recipe Serves: 24 cookies, serving size 1 cookie Instructions: 1. In

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Whole Wheat Pancakes with Lavender Syrup

Posted on October 21, 2016 by adminih

You Will Need: Lavender, 2 Tbsp, whole Maple Syrup, 1 cup, your favorite brand All Purpose Flour, ¾ cup Whole Wheat Flour, ¾ cup Baking Powder, 1 tsp Baking Soda, 1 tsp Brown Sugar, 1 ½ Tbsp Buttermilk, 1 cup Fat Free Milk, ½ cup Salt, ½ tsp Eggs, 2 each Recipe Serves: 4-6 Instructions:

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Lemon Balm Macerated Berries

Posted on October 18, 2016 by adminih

You Will Need: Strawberries, 1 pint, rinsed, hulled and halved Blueberries, 1 pint, rinsed White Sugar (or lavender sugar), 2 Tbs. Grand Marnier, ¼ cup Pinch of Salt Lemon Balm, 1 Tbs, chiffonade Recipe Serves: Instructions: 1. In a bowl, mix the strawberries with the sugar, lemon balm Grand Marnier and salt and toss till

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Lavender Sugar

Posted on October 18, 2016 by adminih

You Will Need: White Sugar, 2 cups Lavender, 1 Tbsp, chopped Recipe Serves: Instructions: 1. Combine the chopped lavender with the sugar in a small bowl. 2. Transfer to an airtight container for at least 3 days, shaking every once in awhile. *The sugar will pick up the lavender flavor, similar to a vanilla sugar.

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Broccoli Lavender Cornbread

Posted on October 13, 2016 by adminih

You Will Need: Cornmeal, 1 cup All-Purpose Flour, 1/2 cup Baking Powder, 2 tsp. Lavender, 2 Tbsp, chopped Parsley, 1 Tbsp, chopped Lemon Thyme, 2 Tsp, chopped Salt, ½ tsp. Baking Soda, ½ tsp. Eggs, 5 each, beaten Broccoli, 1 lb, cooked and chopped or frozen and thawed Onion, 1 each medium, diced Cheddar Cheese,

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Banana-Nut Lavender Oatmeal

Posted on October 13, 2016 by adminih

You Will Need: Water, 2 cups Brown Sugar, 1/4 cup Lavender, 1 Tbsp, chopped fine Pinch of Salt Rolled Oats, 1 cup Banana, 1 each, 7-8 inches long, sliced or diced Walnuts, 1/2 cup, chopped Cinnamon, 2 tsp. Recipe Serves: 2 Instructions: 1. In a medium sauce pot, bring the first four items to a

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