
Roasted Cauliflower Larb
6 Servings You Will Need: 1 large head of cauliflower, cut into large florets with some stalk attached 3 tablespoons olive oil 3 green Thai chiles, finely chopped 1 3-inch piece lemongrass, tough outer layers removed, finely chopped 4 kaffir lime leaves, finely chopped ¼ cup fish sauce ¼ cup fresh lime juice ¼ cup