Lemon Thyme – INFINITE HERBS

3 Herb Parmesan Chicken

Posted on November 2, 2016 by adminih

You Will Need: Butter, 1 stick Marjoram, Lemon Thyme and Sage: 3 tsp. each, chopped Chicken Breasts, 4, boneless, skinless Parmesan Cheese, 1/3 cup Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. Melt the butter and add in the chopped herbs into a large mixing bowl. 2. Toss the chicken in the mixture and sprinkle

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Potato Soup with Lemon Thyme

Posted on October 20, 2016 by adminih

You Will Need: Lemon Thyme, 3 Tbsp, chopped Parsley, 3 tsp, chopped Potatoes, 4 cups, sliced ½ inch thick Italian Sausage, 3links, casings removed, chopped Cream of Potato Soup, 1 can condensed Chicken Broth, 3 cups Onion, 1 medium, diced Evaporated Milk, 1 cup Salt, 1 tsp Pepper, 1 tsp Recipe Serves: 6 Instructions: 1.

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Lemon Thyme Champagne Cocktail

Posted on October 18, 2016 by adminih

You Will Need: Lemon Thyme, 2 Tbsp, finely chopped Sugar, ¾ cup Lemon Zest, ¼ cup or 1 lemon Lemon Juice, ½ cup Water, ½ cup Sparkling Wine, 1 bottle Recipe Serves: 6 Instructions: 1. Bring water and sugar to a boil. Add lemon juice and zest and boil for an additional 2 minutes. Pour

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Broccoli Lavender Cornbread

Posted on October 13, 2016 by adminih

You Will Need: Cornmeal, 1 cup All-Purpose Flour, 1/2 cup Baking Powder, 2 tsp. Lavender, 2 Tbsp, chopped Parsley, 1 Tbsp, chopped Lemon Thyme, 2 Tsp, chopped Salt, ½ tsp. Baking Soda, ½ tsp. Eggs, 5 each, beaten Broccoli, 1 lb, cooked and chopped or frozen and thawed Onion, 1 each medium, diced Cheddar Cheese,

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Baked Chicken with Lemon Thyme

Posted on October 13, 2016 by adminih

You Will Need: Lemon Thyme, 3 Tbsp, chopped Bay Leaf, 3 each Onions, 4 small, thinly sliced Whole Chicken, 1 each, 3 ½ -4 lbs White Wine, ½ cup Chicken Broth, ½ cup Garlic, 3 Tbsp, chopped Fresh Lemon Juice, 1 each whole lemons, squeezed Salt, 1 Tbsp Black Pepper, ½ Tbsp Paprika, 1 Tbsp

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Lemon Herb Couscous

Posted on October 13, 2016 by adminih

You Will Need: Water, 2 ¼ cups Couscous, 10 oz. Lemon Juice, 2 Tbsp. Lemon Thyme, 1 Tbsp. Olive Oil, ¼ cup Arugula, 2 cups Scallions, 4, sliced thin Dill, 2 Tbsp, fine chopped Salt/Pepper, to taste Recipe Serves: 8 Instructions: 1. Bring the water to a boil in a medium saucepan and stir in

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Baked Salmon with Lemon Thyme and Arugula

Posted on October 13, 2016 by adminih

You Will Need: Arugula, 1 container, washed and dried Lemon Thyme, ¼ cup, chopped Lemon, 1 each, sliced Onions, 1 small, thinly sliced Salmon, 1 lb Olive Oil, ½ cup Recipe Serves: 4 Instructions: 1. Pre-heat oven to 350ºF. Line the bottom of a greased baking dish with arugula. In a small microwave-safe bowl, heat

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