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Lovage

Mussels With Fennel And Lovage

Posted on March 23, 2017 by adminih
6 servings You Will Need: 4 pounds mussels, scrubbed, debearded 1 fennel bulb, trimmed, cut into 1″ cubes or thinly sliced 1 cup verjus (or 1/4 cup apple cider vinegar and 3/4 cup white grape juice) 1/3 cup dry white wine 1/4 cup (1/2 stick) unsalted butter, cut into 1/2″ pieces 1 cup lovage leaves
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Wild Garlic, Lemon & Lovage Soup

Posted on March 23, 2017 by adminih
You Will Need: Vegan, Gluten free Produce 1/2 head Celery 1 bunch Garlic, wild 1 Lemon, zest and juice 2 Lovage, stems fresh 1 Onion, medium Canned Goods 1 liter Vegetable stock Pasta & Grains 200 g Rice Baking & Spices 1 Salt and pepper Oils & Vinegars 1 Little butter or vegetable oil Instructions:
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Lovage, Lettuce, Pea And Cucumber Soup

Posted on March 23, 2017 by adminih
You Will Need: 20g butter 1 onion, finely diced 1 tsp fresh thyme leaves, chopped Salt and freshly ground black pepper A few young lovage stalks, chopped 700ml chicken or vegetable stock 2 little gem lettuces, finely shredded 100g peas ½ cucumber, cut into 5mm dice 1 small handful lovage leaves, shredded Instructions: A few
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