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Meat

Seared Steaks with Herb Peppercorn Sauce

Posted on October 21, 2016 by adminih
You Will Need: Meat Blend – Oregano, Thyme, Rosemary, 3 Tbsp, chopped Filet Mignon Steaks, 4 each, 6-8 ounces per steak Shallot, 1 each, chopped Olive Oil, 1 Tbsp Green Peppercorns, 1 Tbsp, drained Salt, 1 Tbsp Pepper, 1 tsp Beef Stock, 1 cup Heavy Cream, 1 Tbsp Brandy, ¼ cup Recipe Serves: 4 Instructions:
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