You Will Need: Meat Blend – Oregano, Thyme, Rosemary, 3 Tbsp, chopped Filet Mignon Steaks, 4 each, 6-8 ounces per steak Shallot, 1 each, chopped Olive Oil, 1 Tbsp Green Peppercorns, 1 Tbsp, drained Salt, 1 Tbsp Pepper, 1 tsp Beef Stock, 1 cup Heavy Cream, 1 Tbsp Brandy, ¼ cup Recipe Serves: 4 Instructions: