8 servings You Will Need: Pineapple-Mint Purée 3/4 cup sugar 1 cup (packed) fresh pineapple mint leaves 1/4 pineapple, peeled, cored, cut into 1-inch pieces (about 1 1/2 cups) Assembly 1/4 pineapple, peeled, cored, cut into1-inch pieces (about 1 1/2 cups) 4 limes, each cut into 8 wedges, divided 1/2 cup (packed) fresh mint leaves

You Will Need: (1/2) ripe pineapple (1/2) large ripe avocado, or (1) whole small one (1/4) cup fresh pineapple mint leaves (1) loosely packed cup of fresh spinach leaves (1) cup fresh orange juice, or enough to facilitate good blending (5-6) ice cubes Instructions: Peel and chop the pineapple into chunks and repeat with the