Garnish Flowers – INFINITE HERBS

Garnish Flowers

Bonefish Wild Orchid Hawaiian Martini

Posted on April 21, 2017 by adminih

You Will Need: 1.50 oz Cruzan Guava Rum 1.00 oz Zico Coconut Water 0.50 oz Monin Coco 0.25 oz Monin Desert Pear 0.50 oz Fresh Lime Juice 0.50 oz Pineapple Juice Instructions: Combine all ingredients in a pint glass filled with ice. Shake 20x vigorously. Strain into frozen martini glass. Garnish: An edible orchid floating

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Simple Flower Butter

Posted on October 21, 2016 by adminih

You Will Need: Flower Pedals, 2 Tbs, chopped Butter, 1/2 cup, softened/room temperature Recipe Serves: Instructions: 1. Place butter into a mixing bowl and whisk till softened. 2. Fold in the flower pedals. 3. Spread on bread, bagel, crackers, etc, or place into an airtight container for up to 2 weeks in the fridge or

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Flower & Herb Salad

Posted on October 13, 2016 by adminih

You Will Need: 8 cups mixed greens ½ English-cucumber, sliced thin 2 large carrots, grated 2 cups orchid flowers, whole or pedals 1 Tbs. mint leaves 2 Tbs. dill sprigs 2 Tbs. snipped chives 1/2 cup Olive Oil 3 Tbs. Balsamic Vinegar Salt/Pepper, to taste Recipe Serves: 6 Instructions: 1. Prepare all ingredients and then

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