Oregano – INFINITE HERBS

Stuffed Squash Blossoms

Posted on October 21, 2016 by adminih

You Will Need: Ground Beef, 1/2 lb, cooked White rice, 1 cup, cooked Oregano, 2 tsp. minced Onion, 1 medium, minced Egg, 1 each Squash Blossoms, 1 dozen Salt/Pepper, to taste Recipe Serves: 6 Instructions: 1. Place flowers in ice water to crisp. 2. Mix remaining ingredients in a mixing bowl. 3. Drain flowers and

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Spaghetti Bolognese

Posted on October 21, 2016 by adminih

You Will Need: Basil, 3 Tbsp, chiffonade Oregano, 2 Tbsp, chopped Parsley, 2 Tbsp, chopped Ground Beef or Veal, 1 lb Carrot, ¾ cup, peeled and chopped Onion, 1 cup, chopped Crushed Tomatoes, 1 each- 28 ounce can Garlic, 3 cloves, peeled Salt, 1 Tbsp Pepper, ½ Tbsp Olive Oil, 2 Tbsp Parmesan Cheese, 2

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Roasted Sweet Potatoes

Posted on October 21, 2016 by adminih

You Will Need: Oregano, 2 Tbsp, chopped Basil, 2 Tbsp, chopped Garlic, 2 Tbsp, chopped Sweet Potatoes, 3 lbs, cut into 1 inch cubes Olive Oil, 3 Tbsp Salt, 1 Tbsp Black Pepper, 1 tsp Recipe Serves: 6 Instructions: 1. Preheat oven to 350°F. In a large mixing bowl combine all of the ingredients. 2.

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Roasted Pumpkin

Posted on October 21, 2016 by adminih

You Will Need: Oregano, 2 Tbsp, chopped Thyme, 2 Tbsp, chopped Garlic, 2 Tbsp, chopped Pumpkin, 3 lbs, peeled and cut to1 inch cubes Olive Oil, 3 tablespoons Salt, 1 Tbsp Black Pepper, 1 tsp Recipe Serves: 8 Instructions: 1. Preheat oven to 350°F. In a large mixing bowl combine all of the ingredients. 2.

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Oregano Stuffed Mushrooms

Posted on October 20, 2016 by adminih

You Will Need: Mushrooms, 12 large Olive Oil, 3 Tbs. Garlic, 1 clove, minced Parsley, 1/3 cup, chopped Oregano, 1/4 cup, chopped Breadcrumbs, 1/3 cup, chopped Parmesan cheese, 1/4 cup Dry White Wine, 1/2 cup Salt/Pepper, to taste Recipe Serves: 6-12 Instructions: 1. Wipe the mushrooms clean with a moist towel and remove the stems.

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Mexican Chili con Carne

Posted on October 20, 2016 by adminih

You Will Need: Epazote, 1 Tbsp, finely chopped Culantro, 1 Tbsp, finely chopped Oregano, 1 Tbsp, finely chopped Steak, 2 lbs, cubed Oil, 2 tablespoon Onions, 1 small, sliced Garlic, 1 Tbsp, chopped Tomatoes, 1 lb, canned or fresh, diced Water, 1 cup Salt, 1 tsp Chili Powder, 2 tsp Cayenne Pepper, ½ tsp Cumin,

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Marinara Sauce

Posted on October 20, 2016 by adminih

You Will Need: Crushed Tomatoes, 1 can (32 oz.) Tomato Paste, 1 can (6 oz.) Onion, 1 small, fine chopped Garlic, 1 clove, fine chopped Olive Oil, 1/4 cup Celery, 1 stalk, fine chopped Carrot, 1 large, peeled, fine chopped Basil, 1/3 cup, chiffonade Oregano, 2 Tbs,fine chopped Bay Leaf, 2 each Salt/Pepper, to taste

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Italian Style Couscous

Posted on October 18, 2016 by adminih

You Will Need: Water, 1 cup Olive oil, 1 Tbs plus 2 Tbs (reserve) Salt, 1/2 tsp. Dry Couscous, 1 cup Yellow Squash, Zucchini, Red bell pepper, 1 each, diced Roma Tomatoes, 2 each, diced Basil, 1/4 cup, chopped Oregano, 1 Tbs, chopped Lemon Juice, 2 Tbs. Lemon zest, 1 tsp. Recipe Serves: 6 Instructions:

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