Pansies – INFINITE HERBS

Pansies

Purple Kale and Pansy Salad

Posted on April 12, 2017 by Manuela Peñalosa

Servings:4 You Will Need: 1 bunch kale, I used purple kale fresh basil leaves, both green and purple varieties fresh sprigs of thyme fresh mint leaves fresh parsley 1/2 small red onion, halved and thinly sliced 2-3 Tbsp sunflower or pepita seeds edible flowers like snapdragons or pansies for garnish tangerine poppy seed vinaigrette juice

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Pansy Pear Gorgonzola Bruschetta

Posted on April 12, 2017 by Manuela Peñalosa

You Will Need: 1 loaf hearty multi-grain bread or Baguette 3 -4 tablespoons olive oil 8 oz. soft Gorgonzola 5 ripe pears Honey to drizzle on pears Handful washed and dried pansies Instructions: 1. Preheat oven to 400° 2. Slice bread on the diagonal into 1/2″ slices (about 12 – 14 slices). If slices are

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Pansy Cookies

Posted on April 12, 2017 by Manuela Peñalosa

You Will Need: 4 cups sifted all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1 cup (2 sticks) unsalted butter 2 cups granulated sugar 2 large eggs, slightly beaten 2 teaspoons pure vanilla extract 1 large egg white 3 dozen edible pansies, stems trimmed 1/2 cup sanding or granulated sugar Instructions: Line two baking

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