Pasta – INFINITE HERBS

Pasta

Spaghetti Bolognese

Posted on October 21, 2016 by adminih

You Will Need: Basil, 3 Tbsp, chiffonade Oregano, 2 Tbsp, chopped Parsley, 2 Tbsp, chopped Ground Beef or Veal, 1 lb Carrot, ¾ cup, peeled and chopped Onion, 1 cup, chopped Crushed Tomatoes, 1 each- 28 ounce can Garlic, 3 cloves, peeled Salt, 1 Tbsp Pepper, ½ Tbsp Olive Oil, 2 Tbsp Parmesan Cheese, 2

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Simple Bolognese Sauce

Posted on October 21, 2016 by adminih

You Will Need: Pasta Blend – Basil, Oregano, Parsley, 1/3 cup, chopped Ground Beef or Veal, 1 lb Carrot, ¾ cup, peeled and chopped Onion, 1 cup, chopped Crushed Tomatoes, 1 each- 28 ounce can Garlic, 3 cloves, peeled Salt, 1 Tbsp Pepper, ½ Tbsp Olive Oil, 2 Tbsp Parmesan Cheese, 2 Tbsp Recipe Serves:

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Herbed Tomato Concasse

Posted on October 17, 2016 by adminih

You Will Need: Roma tomatoes, 2 lbs. Pasta Blend, 1/2cup Thyme, 2 Tbs. Salt/Pepper, to taste Recipe Serves: 2 cups Instructions: 1. Bring a large pot of salted water to a boil. 2. On the bottom of the tomatoes, make an “X” with a pairing knife, but not too deep, and drop into the boiling

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Herbed Macaroni & Cheese

Posted on October 17, 2016 by adminih

You Will Need: Pasta Blend – Basil, Oregano, Parsley, 2 Tbsp, chopped Butter, 2 ½ Tbsp Flour, 2 Tbsp Milk, 1 3/4 cup Heavy Cream, 1/4 cup Garlic, 3 cloves, peeled and finely chopped Penne Pasta, ¾ lb, cooked Salt and Pepper, 1 tsp each Shredded Parmesan Cheese, 1 cup Recipe Serves: 6 Instructions: 1.

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