recipes – INFINITE HERBS

Squash Blossom Quesadillas

Posted on April 21, 2017 by adminih

You Will Need: 12 squash blossoms 6 corn tortillas (preferably 6-inch) 1 1/2 cups coarsely shredded pepper Jack cheese 1 tablespoon cilantro leaves, chopped Freshly ground black pepper, to taste Instructions: 1. Carefully look over the squash blossoms and brush off any dirt or small bugs you might find. Carefully remove the stems and stamens.

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Squash Blossom, Avocado, and Butter Lettuce Salad

Posted on April 21, 2017 by adminih

You Will Need: 1 tablespoon lemon juice 5 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon pepper 1 butter lettuce head, torn into large pieces 2 cups small squash blossoms, stems removed, divided 3 tablespoons roasted, unsalted sunflower seeds 1 avocado, peeled and sliced Instructions: Whisk together lemon juice,

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Squash Blossoms Stuffed With Ricotta

Posted on April 21, 2017 by adminih

Makes 4 (first course) or 2 (main course) servings You Will Need: For tomato sauce: 1 garlic clove, minced 1/4 teaspoon hot red pepper flakes 2 tablespoons olive oil 1 1/2 pound plum tomatoes, finely chopped 1/2 cup water 1/2 teaspoon sugar For squash blossoms: 1 cup whole-milk ricotta (preferably fresh) 1 large egg yolk

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Edible Flower Popsicles

Posted on April 21, 2017 by adminih

You can add edible organic flowers to your favorite popsicle recipe. Here’s a tip: use flavored bubbly water with a few dashes of sugar. The water dries clear, keeping the frozen flowers on display! Read it in smartschoolhouse.com

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Bonefish Wild Orchid Hawaiian Martini

Posted on April 21, 2017 by adminih

You Will Need: 1.50 oz Cruzan Guava Rum 1.00 oz Zico Coconut Water 0.50 oz Monin Coco 0.25 oz Monin Desert Pear 0.50 oz Fresh Lime Juice 0.50 oz Pineapple Juice Instructions: Combine all ingredients in a pint glass filled with ice. Shake 20x vigorously. Strain into frozen martini glass. Garnish: An edible orchid floating

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Summer Veggies with Mint Pesto

Posted on April 21, 2017 by adminih

You Will Need: Olive oil 8-10 stems broccoli rabe – any stalks that are too stiff removed 6-8 radishes, cut into bite size pieces (quarters for large ones, halves for medium ones) 1 1/2 cups fresh green beans, ends trimmed Edible flowers such as calendulas, pansies or violets (You might find some in the store

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Rosey Rocky Road

Posted on April 21, 2017 by adminih

You Will Need: The Base: 1 cup of cacao butter (liquefied) 1 cup of 100% pure maple syrup 2 scrapped vanilla beans 1 tablespoon of rose water ½ teaspoon of flakey sea salt 1 cup of cacao powder (sifted) The Rocky Factor: ½ cup of walnuts, ground in food processor to a rough meal ½

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Garden Bouquet Salad

Posted on April 21, 2017 by adminih

You Will Need: 4 small whole lettuces (single-serving size), such as Garden Babies or Little Gem 1 1/2 tablespoons Champagne vinegar 2 teaspoons finely cut chives 1 tablespoon finely chopped fresh dill, tarragon, or fennel leaves 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1/3 cup extra-virgin olive oil Chive pieces (4 to 5 in. long)

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Kaffir Lime Gelato

Posted on April 21, 2017 by adminih

Makes About 1 Quart You Will Need: 2 cups milk 1 cup heavy cream 3⁄4 cup sugar 1 tbsp. lime zest 1⁄4 tsp. salt 6 egg yolks 4 Kaffir lime leaves, very thinly sliced, plus more for garnish Instructions: Whisk milk, cream, sugar, lime zest, salt, and yolks in a 4-quart saucepan. Stir in Kaffir

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Roasted Cauliflower Larb

Posted on April 21, 2017 by adminih

6 Servings You Will Need: 1 large head of cauliflower, cut into large florets with some stalk attached 3 tablespoons olive oil 3 green Thai chiles, finely chopped 1 3-inch piece lemongrass, tough outer layers removed, finely chopped 4 kaffir lime leaves, finely chopped ¼ cup fish sauce ¼ cup fresh lime juice ¼ cup

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Chicken Curry With Kaffir Lime Leaves

Posted on April 20, 2017 by adminih

You Will Need: 20 oz boneless skinless chicken thighs, cut into bite-sized pieces 3 small Yukon gold potatoes, peeled and cubed 5 leaves kaffir lime ½ cup coconut cream ** ½ cup water ** 2 tbsp lime juice or 2 pieces assam gelugor 3 tbsp oil salt to taste Spice Paste 5 fresh red chilies,

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Pancetta And Sage Stuffing Muffins

Posted on April 20, 2017 by adminih

You Will Need: 6 1/2 cups of white bread, cubed (about 1 loaf) 1/2 pound pancetta, diced 1 cup yellow onion, diced (about 1 medium yellow onion) 3 celery stalks, thinly sliced 1 leak, cleaned and thinly sliced 5 large fresh sage leaves, chopped 3 sprigs of fresh thyme 1/2 tablespoon salt* (See note below

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Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

Posted on April 20, 2017 by adminih

serves: 6-8 servings You Will Need: Gnocchi: One 1-lb sweet potato 1 cup whole milk ricotta cheese ¼ cup Parmesan cheese 1½ teaspoons salt 1¼ cup flour (more for dusting) Sauce and Other Ingredients: 5 cups finely chopped Andy Boy broccoli rabe (stems, leaves, and florets) 8 tablespoons butter ¼ cup heavy cream 2 cloves

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Honey Chicken Salad with Apples & Sage

Posted on April 20, 2017 by adminih

You Will Need: 1 12.5 oz. can of chicken packed in water (or shredded cooked chicken) 1 tablespoon plain greek yogurt 1 tablespoon mayonnaise 1 small tart (such as granny smith) apple, diced 1 stalk celery, diced 1 1/2 tablespoon golden raisins 1 tablespoon fresh golden sage, finely chopped 1/2 tablespoon honey salt & pepper

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Butternut Squash And Sage Soup With Sage Breadcrumbs

Posted on April 20, 2017 by adminih

Makes 6 servings You Will Need: Soup: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 cups chopped onions 2 tablespoons chopped fresh Italian parsley 2 teaspoons chopped fresh sage 4 cups 1/2-inch cubes peeled seeded butternut squash 1 1/2 teaspoons coarse sea salt 1 garlic clove, minced 5 to 6 cups Chicken Stock

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Pancetta-Sage Turkey With Pancetta-Sage Gravy

Posted on April 20, 2017 by adminih

Makes 10 to 12 servings You Will Need: Pancetta-Sage Butter: 4 garlic cloves, peeled 4 ounces thinly sliced pancetta (Italian bacon), chopped 1/4 cup finely grated Parmesan cheese 1/4 cup (1/2 stick) unsalted butter, room temperature 2 tablespoons olive oil 2 tablespoons minced shallot 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh sage 2

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Sage Pork Chops

Posted on April 20, 2017 by adminih

6 servings You Will Need: 2 teaspoons salt 1 teaspoon dried sage 1 teaspoon ground black pepper 6 center cut bone-in pork chops 2 tablespoons butter 1 cup water 2 cubes beef bouillon Add all ingredients to list 3 leaves tri-color sage Instructions: Combine the salt, sage and black pepper in a small bowl and

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Lemon-Rosemary Chicken Kebabs

Posted on April 20, 2017 by adminih

You Will Need: 1 c. wild rice 2 Fresh rosemary sprigs 2 lemons kosher salt Freshly ground black pepper 1 1/2 lb. boneless, skinless chicken breasts, cut into long 1/2″-thick strips extra-virgin olive oil bamboo skewers, soaked in water sea salt, such as Maldon Instructions: Cook rice according to package instructions. Meanwhile, in a small

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Grilled Lamb on Rosemary Skewers

Posted on April 20, 2017 by adminih

You Will Need: 2 pounds boneless lamb shoulder, cut into chunks 10 to 20 fresh figs Rosemary branches ¼ cup extra virgin olive oil, more or less Salt and freshly ground black pepper to taste ½ cup freshly squeezed lemon juice 2 cloves garlic, roughly chopped 1 tablespoon minced fresh rosemary Instructions: Start a charcoal

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Baja-Style Rosemary Chicken Skewers

Posted on April 20, 2017 by adminih

You Will Need: 1/2 small white onion, finely chopped 3 garlic cloves, minced 2 dried chiles de arbol, crumbled (or 1/2 teaspoon crushed red pepper) 1 teaspoon minced rosemary 1 teaspoon dried Mexican oregano, crumbled 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch

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