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Rosemary Skewers

Lemon-Rosemary Chicken Kebabs

Posted on April 20, 2017 by adminih
You Will Need: 1 c. wild rice 2 Fresh rosemary sprigs 2 lemons kosher salt Freshly ground black pepper 1 1/2 lb. boneless, skinless chicken breasts, cut into long 1/2″-thick strips extra-virgin olive oil bamboo skewers, soaked in water sea salt, such as Maldon Instructions: Cook rice according to package instructions. Meanwhile, in a small
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Grilled Lamb on Rosemary Skewers

Posted on April 20, 2017 by adminih
You Will Need: 2 pounds boneless lamb shoulder, cut into chunks 10 to 20 fresh figs Rosemary branches ¼ cup extra virgin olive oil, more or less Salt and freshly ground black pepper to taste ½ cup freshly squeezed lemon juice 2 cloves garlic, roughly chopped 1 tablespoon minced fresh rosemary Instructions: Start a charcoal
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Baja-Style Rosemary Chicken Skewers

Posted on April 20, 2017 by adminih
You Will Need: 1/2 small white onion, finely chopped 3 garlic cloves, minced 2 dried chiles de arbol, crumbled (or 1/2 teaspoon crushed red pepper) 1 teaspoon minced rosemary 1 teaspoon dried Mexican oregano, crumbled 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch
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Shrimp Rosemary Skewers

Posted on October 21, 2016 by adminih
You Will Need: Rosemary Skewers, 4 each, 1 for each person Shrimp, 20 each, 5 for each person Salt, 1 tsp Pepper, ½ tsp Lemon Juice, 1 Tbsp Recipe Serves: 4 Instructions: 1. Season shrimp with salt and pepper and lie out flat on a cutting board. 2. Soak skewers in water for 10 minutes
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Rosemary Potato Skewers

Posted on October 21, 2016 by adminih
You Will Need: Rosemary, 2 Tbsp, chopped Red Bliss Potatoes, 4 each, cut into quarters Garlic, ½ Tbsp, minced Olive Oil, 1 Tbsp Butter, 1 Tbsp Rosemary Skewers, 4 each Recipe Serves: 4 Instructions: 1. Fill a deep sauté pan with 2 inches of water and bring to a boil. Cook potatoes for 10 minutes
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Grilled BBQ Shrimp Skewers

Posted on October 17, 2016 by adminih
You Will Need: Rosemary, 1 Tbsp, chopped Thyme, 2 Tbsp, chopped Brown Sugar, 1 Tbsp Tomato Paste, 1 Tbsp Ketchup, ¼ cup Apple Cider Vinegar, ½ Tbsp Dijon Mustard, ½ Tbsp Water, ½ cup Shrimp, 1 lb, peeled and de-veined Salt, 2 tsp Pepper, 2 tsp Recipe Serves: 4 Instructions: 1. In a small sauce
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Chicken Rosemary Skewers

Posted on October 16, 2016 by adminih
You Will Need: Rosemary Skewers, 4 each Chicken Breast, 2 each, boneless, skinles Honey¸ 1 Tbsp Salt, 1 tsp Black Pepper, 1 tsp Crushed Red Pepper Flakes, ½ tsp Recipe Serves: 4 Instructions: 1. Cut chicken breast into 1 inch pieces. Toss with salt, pepper, honey, and crushed red pepper flakes. 2. Soak skewers in
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