You Will Need: 1 c. wild rice 2 Fresh rosemary sprigs 2 lemons kosher salt Freshly ground black pepper 1 1/2 lb. boneless, skinless chicken breasts, cut into long 1/2″-thick strips extra-virgin olive oil bamboo skewers, soaked in water sea salt, such as Maldon Instructions: Cook rice according to package instructions. Meanwhile, in a small

You Will Need: 2 pounds boneless lamb shoulder, cut into chunks 10 to 20 fresh figs Rosemary branches ¼ cup extra virgin olive oil, more or less Salt and freshly ground black pepper to taste ½ cup freshly squeezed lemon juice 2 cloves garlic, roughly chopped 1 tablespoon minced fresh rosemary Instructions: Start a charcoal

You Will Need: 1/2 small white onion, finely chopped 3 garlic cloves, minced 2 dried chiles de arbol, crumbled (or 1/2 teaspoon crushed red pepper) 1 teaspoon minced rosemary 1 teaspoon dried Mexican oregano, crumbled 1/4 cup fresh lemon juice 1/4 cup extra-virgin olive oil 2 pounds boneless, skinless chicken thighs, cut into 1 1/2-inch