sage – INFINITE HERBS

Pancetta And Sage Stuffing Muffins

Posted on April 20, 2017 by adminih

You Will Need: 6 1/2 cups of white bread, cubed (about 1 loaf) 1/2 pound pancetta, diced 1 cup yellow onion, diced (about 1 medium yellow onion) 3 celery stalks, thinly sliced 1 leak, cleaned and thinly sliced 5 large fresh sage leaves, chopped 3 sprigs of fresh thyme 1/2 tablespoon salt* (See note below

Posted in

Sweet Potato Gnocchi with Broccoli Rabe and Garlic Sage Butter Sauce

Posted on April 20, 2017 by adminih

serves: 6-8 servings You Will Need: Gnocchi: One 1-lb sweet potato 1 cup whole milk ricotta cheese ¼ cup Parmesan cheese 1½ teaspoons salt 1¼ cup flour (more for dusting) Sauce and Other Ingredients: 5 cups finely chopped Andy Boy broccoli rabe (stems, leaves, and florets) 8 tablespoons butter ¼ cup heavy cream 2 cloves

Posted in

Honey Chicken Salad with Apples & Sage

Posted on April 20, 2017 by adminih

You Will Need: 1 12.5 oz. can of chicken packed in water (or shredded cooked chicken) 1 tablespoon plain greek yogurt 1 tablespoon mayonnaise 1 small tart (such as granny smith) apple, diced 1 stalk celery, diced 1 1/2 tablespoon golden raisins 1 tablespoon fresh golden sage, finely chopped 1/2 tablespoon honey salt & pepper

Posted in

Butternut Squash And Sage Soup With Sage Breadcrumbs

Posted on April 20, 2017 by adminih

Makes 6 servings You Will Need: Soup: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 cups chopped onions 2 tablespoons chopped fresh Italian parsley 2 teaspoons chopped fresh sage 4 cups 1/2-inch cubes peeled seeded butternut squash 1 1/2 teaspoons coarse sea salt 1 garlic clove, minced 5 to 6 cups Chicken Stock

Posted in

Sage Pork Chops

Posted on April 20, 2017 by adminih

6 servings You Will Need: 2 teaspoons salt 1 teaspoon dried sage 1 teaspoon ground black pepper 6 center cut bone-in pork chops 2 tablespoons butter 1 cup water 2 cubes beef bouillon Add all ingredients to list 3 leaves tri-color sage Instructions: Combine the salt, sage and black pepper in a small bowl and

Posted in

Pineapple-Sage Salsa

Posted on April 12, 2017 by Manuela Peñalosa

You Will Need: 1 Cup fresh pineapple, chopped 2 Small tomatoes, chopped 1/2 Green pepper, chopped 1 Green onion, chopped 1/2 Jalepeno, seeded and chopped 1 Tablespoon Pineapple Sage 1 Lime, zest and juice Salt and pepper to taste Instructions: Combine ingredients in a medium bowl and let sit in the refrigerator for about an

Posted in

Pineapple Sage Tea – Hot or Iced

Posted on April 12, 2017 by Manuela Peñalosa

Servings: 2 You Will Need: 1⁄2cup pineapple juice, for ice cubes, optional for iced tea 1⁄2cup packed fresh pineapple sage leaf 1⁄4cup local honey 1lemons or 1 lime Instructions: Freeze pineapple juice in ice cube trays if making iced tea. Bring 1 quart bottled water just to a boil and pour over the sage leaves.

Posted in

Pineapple Sage Cake

Posted on April 12, 2017 by Manuela Peñalosa

Servings: 1 loaf or 4 mini-loaves You Will Need: 1 cup butter, at room temperature 1 cup granulated sugar 1/4 cup honey 5 eggs 2 tablespoons chopped pineapple sage leaves (the small, new leaves are best) 3 tablespoons coarsely chopped pineapple sage flowers, if available 1 teaspoon grated lemon zest 4 tablespoons well drained crushed

Posted in

3 Herb Parmesan Chicken

Posted on November 2, 2016 by adminih

You Will Need: Butter, 1 stick Marjoram, Lemon Thyme and Sage: 3 tsp. each, chopped Chicken Breasts, 4, boneless, skinless Parmesan Cheese, 1/3 cup Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. Melt the butter and add in the chopped herbs into a large mixing bowl. 2. Toss the chicken in the mixture and sprinkle

Posted in

Sage & Squash Stackers

Posted on October 21, 2016 by adminih

You Will Need: Zucchini, 1 lb. Yellow Squash, 1 lb. Olive Oil, 1/2 cup Shredded Cheese, 1 lb. bag, any blend (mozzarella, cheddar, jack, swiss, etc…) Sage, 1/2 cup, chiffonade Salt/Pepper, to taste Recipe Serves: 8 Instructions: 1. Preheat oven to 450. 2. Slice vegetables into ¼ inch coins toss in a bowl with olive

Posted in

Peach Cranberry Stuffing

Posted on October 20, 2016 by adminih

You Will Need: Sage, 2 Tbsp, chopped Thyme, 2 Tbsp, chopped Rosemary, 2 Tbsp, chopped Turkey Sausage, 1 lb ground Onion, 1 cup, chopped Celery, ¾ cup, chopped Peaches, 1 cup, fresh or canned, chopped Dried Cranberries, ¾ cup Butter, 3 Tbsp Turkey Stock, ¾ cup White Bread, 3 ¾ cup, cut into cubes Whole

Posted in

Fried Okra with Sage

Posted on October 17, 2016 by adminih

You Will Need: Sage, 15 leaves Okra, 2 lbs cut, in half lengthwise Vegetable Oil, 1 quart Salt, to taste Recipe Serves: 8 Instructions: 1. Heat oil in a medium sized pot. Fry okra in batches until they are crispy and golden brown. Drain onto a paper towel and season with salt. Place on a

Posted in

Double the Pork Stuffed Chops

Posted on October 16, 2016 by adminih

You Will Need: Sage, 3 Tbsp, chopped Thyme, 3 Tbsp, chopped Salt, 1 Tbsp Honey, ¾ cup Ham, 1 cup cooked, chopped Bread Crumbs, 3 cups Eggs, 1 each Chicken Broth, 15 oz Pork Chops, 6 each, 8 oz, thick cut Olive Oil, 1 tsp Water, ½ cup Recipe Serves: 4 Instructions: 1. In medium

Posted in

Creamy Herb Stuffed Pork Chops

Posted on October 16, 2016 by adminih

You Will Need: Sage, 2 Tbsp, chopped Rosemary, 2 Tbsp, chopped Garlic, 2 cloves, finely chopped Cream Cheese, ¼ cup, softened Breadcrumbs, ¼ cup Olive Oil, 1 Tbsp Feta Cheese, ¼ cup, crumbled Pork Chops, 6 each Recipe Serves: 6 Instructions: 1. Preheat oven to 350 2. In a small bowl combine the chopped herb

Posted in

Corn Chowder

Posted on October 16, 2016 by adminih

You Will Need: Bay Leaf, 1 each Sage, 1 tsp, minced Ground Cumin Seeds, 2 tsp Potatoes, 2 lbs, medium dice Onions, 3 medium, finely chopped Yellow Bell Pepper, 1 each, finely chopped Celery, 4 stalks, small dice Flour, 3 Tbsp Milk, 2 cups Corn, 1 lb fresh or frozen kernels Salt, ½ Tbsp Pepper,

Posted in

Butternut Squash Bisque

Posted on October 13, 2016 by adminih

You Will Need: Thyme, 1 Tbsp, finely chopped Sage, 8 leaves, whole, fried in olive oil until crispy Butternut Squash, 2 lbs, halved Butter, 1 Tbsp Olive Oil, 1 Tbsp Granny Smith Apple, 1, peeled, chopped Onion, 1 each, peeled and chopped Chicken or Vegetable Stock, 1 quart Heavy Cream, 1 cup Salt and Pepper,

Posted in