Salads – INFINITE HERBS

Squash Blossom, Avocado, and Butter Lettuce Salad

Posted on April 21, 2017 by adminih

You Will Need: 1 tablespoon lemon juice 5 tablespoons extra-virgin olive oil 1 teaspoon Dijon mustard 1/2 teaspoon kosher salt 1/2 teaspoon pepper 1 butter lettuce head, torn into large pieces 2 cups small squash blossoms, stems removed, divided 3 tablespoons roasted, unsalted sunflower seeds 1 avocado, peeled and sliced Instructions: Whisk together lemon juice,

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Garden Bouquet Salad

Posted on April 21, 2017 by adminih

You Will Need: 4 small whole lettuces (single-serving size), such as Garden Babies or Little Gem 1 1/2 tablespoons Champagne vinegar 2 teaspoons finely cut chives 1 tablespoon finely chopped fresh dill, tarragon, or fennel leaves 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1/3 cup extra-virgin olive oil Chive pieces (4 to 5 in. long)

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Honey Chicken Salad with Apples & Sage

Posted on April 20, 2017 by adminih

You Will Need: 1 12.5 oz. can of chicken packed in water (or shredded cooked chicken) 1 tablespoon plain greek yogurt 1 tablespoon mayonnaise 1 small tart (such as granny smith) apple, diced 1 stalk celery, diced 1 1/2 tablespoon golden raisins 1 tablespoon fresh golden sage, finely chopped 1/2 tablespoon honey salt & pepper

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Carrot Beet and Apple Salad with Mint and Cumin Vinaigrette

Posted on April 12, 2017 by Manuela Peñalosa

Servings: 6 – 8 You Will Need: 2 large carrots 1 large crisp apple 2 medium beets 1 cup apple mint, roughly chopped For the salad dressing: ¼ cup apple cider vinegar ¼ cup olive oil 1 tablespoon honey ¾ teaspoon ground cumin A good pinch of sea salt Instructions: In a medium sized bowl

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Radicchio and Citrus Salad with Preserved Lemon

Posted on April 12, 2017 by Manuela Peñalosa

Servings: 4 You Will Need: Preserved-Lemon Purée ¼ preserved lemon, seeds removed, chopped 6 tablespoons mild miso (such as white or yellow) ¼ cup olive oil 3 tablespoons honey 2 tablespoons fresh lemon juice Salt Salad And Assembly ⅓ cup blanched hazelnuts 4 oil-packed anchovies 1 garlic clove Salt ¼ cup olive oil 2 tablespoons

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Strawberry Nasturtium Salad Dressing

Posted on April 12, 2017 by Manuela Peñalosa

Servings: 4 You Will Need: 1 pint sliced strawberries 1/3 cup nasturtium blossoms 2 tablespoons champagne vinegar 2-3 tablespoons sugar Instructions: Toss together all of the ingredients. Taste the mixture, and adjust the amount of sugar depending on how sweet the strawberries are. See recipe in oldfashionedliving.com

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Fruit Salad with Basil

Posted on November 2, 2016 by adminih

You Will Need: Opal Basil, 8 leaves, chopped Honey, 6 Tbsp Lemon Zest, ½ Tbsp Sour Cream, ½ Tbsp Lemon Juice, 3 Tbsp Strawberries, 1 cup, halved Grapes, 1 cup Melon, 1 cup, chopped Bananas, 2 each, cut into large pieces Mandarin Oranges, 1 can, drained Recipe Serves: 8 Instructions: 1. In a small mixing

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3-2-1 Heirloom Tomato Salad

Posted on November 2, 2016 by adminih

You Will Need: Heirloom Tomatoes, 3 each, any variety but different colors (red, yellow, orange, purple, green, etc…) Basil, 1/2 cup Opal Basil, 1/2 cup Red Onion, 1 large Olive Oil, 1/3 cup Red Wine Vinegar, 1/3 cup Salt/Pepper, to taste Recipe Serves: 6 Instructions: 1. Slice the tomatoes about ½ inch thick and the

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Watercress Salad with Tomato, Melon, and Feta

Posted on October 21, 2016 by adminih

You Will Need: Watercress, 2 cups, washed and dried Roma Tomatoes, 2 each, large dice Watermelon, 2 cups, cubed Feta Cheese Crumbles, ½ cup Olive Oil, 2 Tbsp Lemon Juice, 1 Tbsp Salt, 1 tsp Pepper, 1 tsp Recipe Serves: 4 Instructions: 1. In a small bowl whisk together lemon juice, olive oil, salt, and

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Warm Baby Bok Choy Salad

Posted on October 21, 2016 by adminih

You Will Need: Baby Bok Choy, 1 lb, chopped Soy Sauce, 2 Tbsp Rice Wine Vinegar, 2 Tbsp Honey, 1 Tbsp Sesame Oil, ½ Tbsp Sesame Seeds, 1 Tbsp, toasted Recipe Serves: 4 Instructions: 1. Steam Baby Bok Choy in a sauce pan or bamboo steamer 2. While the bok choy is cooking, combine the

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Pasta and White Bean Salad

Posted on October 20, 2016 by adminih

You Will Need: Chervil, 3 Tbsp, chopped Parsley, 2 Tbsp, chopped Pasta, 3 cups, cooked Navy Beans, 1 can, drained Corn Kernels, 1 cup frozen, thawed Bell Peppers, 1 cup, diced Red Onion, 1 cup, diced Olive Oil, ¼ cup Vinegar, ¼ cup Garlic, 2 Tbsp, minced Salt, 1 Tbsp Pepper, 1 tsp Crushed Red

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Panzanella Salad

Posted on October 20, 2016 by adminih

You Will Need: Italian Bread, 1/2 large loaf Cherry tomatoes, 2 pints, halved Red onion, 1 small, julienned Garlic, 3 cloves, minced Red Bell Pepper, 1/2, diced Kalamata Olives, 1/4 cup, pitted/halved Olive Oil, 1/2 cup Red Wine Vinegar, 1/4 cup Balsamic Vinegar, 2 Tbs. Basil, 1 cup, chopped Rosemary, 1 Tbs, chopped Mini Mozzarella

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Herb Potato Salad

Posted on October 17, 2016 by adminih

You Will Need: Parsley, 2 Tbsp, finely chopped Tarragon, 1 Tbsp, chopped Small Red Potatoes, 3 lbs, quartered Eggs, 2 each, hard-boiled, chopped Red Onion, ¼ cup, finely chopped Celery, ½ cup, chopped Mayonnaise, ½ cup Plain Greek Yogurt, ¾ cup Yellow Mustard, 3 Tbsp Salt, 1 Tbsp Pepper, 2 tsp Recipe Serves: 8 Instructions:

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Grilled Corn Salad with Tomatoes and Fennel

Posted on October 17, 2016 by adminih

You Will Need: Chives, 2 Tbsp, chopped Tarragon, 1 Tbsp, chopped Corn, 4 ears fresh, cut off the cobb, or 2 cups frozen Cherry Tomatoes, 1 pint, cut in half Salt, ½ Tbsp Pepper, 1 tsp Fennel, ½ cup, thinly sliced Olive Oil, ¼ cup, divided Lemon Juice, 2 Tbsp Recipe Serves: 6 Instructions: 1.

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Greek Orzo Pasta Salad

Posted on October 17, 2016 by adminih

You Will Need: Basil, 2 Tbsp, chiffonade Parsley, 2 Tbsp, chopped Oregano, 1 Tbsp, chopped Orzo Pasta, 1 lb box, cooked Cherry Tomatoes, 1 pint, halved Kalamata or Black Olives, ½ cup, halved Olive Oil, ¼ cup Red Onion, ½ cup, small chop Feta Cheese, ½ cup, cubed or crumbled Red Wine Vinegar, 2 Tbsp

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Fiesta Corn Salad

Posted on October 17, 2016 by adminih

You Will Need: Red Bell Pepper, 1, seeded and core removed Plum Tomatoes, 2 each Red Onion, 1 Culantro, 1/2 cup Epazote, 1/4 cup Corn Kernels, 2 cups, cooked Garlic, 3 cloves Lime juice, 3 Tbsp. Lemon juice, 1 Tbsp. Olive Oil, 1/4 cup Tequila, 1 Tbsp. Balsamic Vinegar, 2 Tbsp. Red Pepper Flakes, 1

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Black Bean and Mango Salad with Tomatillo Vinaigrette

Posted on October 13, 2016 by adminih

You Will Need: Tomatillos, 2 each, chopped Parsley, 1 Tbsp, finely chopped Cilantro, 1 Tbsp, finely chopped Red Wine Vinegar, 2 Tbsp Olive Oil, 1/4 cup Honey, 1 tsp Lime Juice, 1 Tbsp Black Beans, 1 each, 16-ounce can, rinsed and drained Corn, 3 ears, peeled, cut off the cobb Salt, 1 Tbsp Pepper, 1

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Basil Vinaigrette

Posted on October 13, 2016 by adminih

You Will Need: Basil, ½ cup, stems removed Garlic, 2 cloves, peeled Shallots, 3 each, peeled and halved Red Wine Vinegar, ¼ cup Sugar, 2 Tbsp Black Pepper, ¼ tsp Salt ¸ ¼ tsp Olive Oil, ¾ cup Recipe Serves: Instructions: 1. In a blender, combine all of the ingredients up to the oil. Blend

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Asian Salad

Posted on October 13, 2016 by adminih

You Will Need: Cilantro, 3 Tbsp, chopped Shredded Cabbage, 1- 10 oz bag Carrots, 2 cups, shredded Mushrooms, 1 cup, sliced Cucumber, 1 whole thinly sliced Chicken, 2 cups cooked, cut into bite size pieces Mandarin Oranges, 4 oz can, drained Almonds, 3 Tbsp, sliced Light Asian or Oriental-style Dressing, ½ cup Recipe Serves: 4

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Flower & Herb Salad

Posted on October 13, 2016 by adminih

You Will Need: 8 cups mixed greens ½ English-cucumber, sliced thin 2 large carrots, grated 2 cups orchid flowers, whole or pedals 1 Tbs. mint leaves 2 Tbs. dill sprigs 2 Tbs. snipped chives 1/2 cup Olive Oil 3 Tbs. Balsamic Vinegar Salt/Pepper, to taste Recipe Serves: 6 Instructions: 1. Prepare all ingredients and then

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