
Marigold Jelly
You Will Need: 2 – 3ounces assorted mixed fresh herb sprigs and/or edible flower petals (such as marigolds)* 3cups unsweetened apple juice 1/4cup lemon juice Few drops yellow food coloring (optional) 11 3/4 ounce package regular powdered fruit pectin 4cups sugar Instructions: Gently wash herb sprigs and/or flower petals in water. Drain; place herbs or