Savory – INFINITE HERBS

Savory

Shirred Savory Eggs

Posted on October 21, 2016 by adminih

You Will Need: Butter, 1 tsp. Eggs, 8 each, large Heavy Cream, 8 Tbsp. White Cheddar Cheese, 8 Tbsp. Parsley, 1 Tbsp, chopped Savory, 2 Tbsp, chopped Chives, 1 Tbsp, snipped Recipe Serves: 4 Instructions: 1. Butter 4 (6-8 oz) oven safe ramkeins and sprinkle half of the herbs into the ramekin. 2. Crack 2

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Sauteed Broccoli w/ Savory

Posted on October 21, 2016 by adminih

You Will Need: Broccoli, 1 lb, fresh Water, 2 Quarts Olive Oil, 3 Tbsp. Garlic, 2 cloves, minced Lemon zest, 1 tsp. Savory, 2 Tbsp., minced Salt/Pepper, to taste Recipe Serves: 6 Instructions: 1.Wash and clean the broccoli and cut into florets with a little of the stem still sttached. 2. With the remaining stems,

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Roasted Peas with Baby Onions

Posted on October 21, 2016 by adminih

You Will Need: Chervil, 3 Tbsp, chopped Savory, 2 Tbsp, chopped Peas, 2 cups frozen Baby Onions, 2 cups frozen Salt, 1 tsp Pepper, ½ tsp Garlic, 1 Tbsp, minced Olive Oil, 2 Tbsp Recipe Serves: 4 Instructions: 1. Preheat oven to 350°F. In a large mixing bowl combine all ingredients. Pour into a greased

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Lentil Soup with Mushrooms and Savory

Posted on October 18, 2016 by adminih

You Will Need: Savory, 1 Tbsp, finely chopped Lentils, ¾ cup, dry Brown Rice, ¾ cup, dry Crimini Mushrooms, 2 cups, quartered Garlic, 2 cloves, minced Onion, ½ cup, diced Bay Leaves, 2 each Chicken Stock, 2 quarts Vegetable Oil, 1 Tbsp Salt, 2 tsp Pepper, 2 tsp Recipe Serves: 4 Instructions: 1. Preheat a

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Baked Apples w/ Savory

Posted on October 13, 2016 by adminih

You Will Need: Water, 2/3 cup Sugar, 1/3 cup Maple Syrup, 1/4 cup Savory, 8 sprigs Butter, 5 Tbsp, melted Pecans, 1/3 cup, chopped Raisins, 1/4 cup Apples, 6 each, medium sized Recipe Serves: 6 Instructions: 1. Bring the first 3 ingredients to a simmer in a medium sauce pan, steep the savory in the

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