Shirred Savory Eggs
You Will Need: Butter, 1 tsp. Eggs, 8 each, large Heavy Cream, 8 Tbsp. White Cheddar Cheese, 8 Tbsp. Parsley, 1 Tbsp, chopped Savory, 2 Tbsp, chopped Chives, 1 Tbsp, snipped Recipe Serves: 4 Instructions: 1. Butter 4 (6-8 oz) oven safe ramkeins and sprinkle half of the herbs into the ramekin. 2. Crack 2