Servings:4 You Will Need: 1 bunch kale, I used purple kale fresh basil leaves, both green and purple varieties fresh sprigs of thyme fresh mint leaves fresh parsley 1/2 small red onion, halved and thinly sliced 2-3 Tbsp sunflower or pepita seeds edible flowers like snapdragons or pansies for garnish tangerine poppy seed vinaigrette juice