Sorrel Soup
You Will Need: Sorrel, 4 cups, chopped Onions, 1 cup, chopped Carrots, 1 cup, chopped Flour, 2 Tbsp Garlic, 3 Tbsp, chopped Butter, 2 Tbsp Chicken Broth, 1 quart Recipe Serves: 4 Instructions: 1. Sauté onions and carrots in butter until browned and translucent. Add flour and sauté about 2 minutes until a paste forms.