You Will Need: Soup and Stew Blend, 3 Tbsp, chopped Chicken or Vegetable Stock, 2 quarts Zucchini, 1 each, sliced Onion, 1 cup, sliced Carrots, 2 each, peeled and sliced Spinach, 2 cups, washed and dried Olive Oil, 2 Tbsp Salt, 1 Tbsp Pepper, ½ Tbsp White Beans, 1 can, rinsed and drained Plum Tomatoes,

You Will Need: Bay Leaf, 2 each Black pepercorns, 6-7 each Parsley, Thyme, Oregano, Tarragon: 1 Tbs. each Garlic, 1 clove, peeled Cheesecloth and Twine Recipe Serves: 1 satchel Instructions: 1. Combine all ingredients in a large section of cheesecloth. 2. Tie closed with twine and leave a long trail of string to pull the