Italian-Style Vegetable Soup
You Will Need: Soup and Stew Blend, 3 Tbsp, chopped Chicken or Vegetable Stock, 2 quarts Zucchini, 1 each, sliced Onion, 1 cup, sliced Carrots, 2 each, peeled and sliced Spinach, 2 cups, washed and dried Olive Oil, 2 Tbsp Salt, 1 Tbsp Pepper, ½ Tbsp White Beans, 1 can, rinsed and drained Plum Tomatoes,