Butternut Squash And Sage Soup With Sage Breadcrumbs

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Makes 6 servings You Will Need: Soup: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 cups chopped onions 2 tablespoons chopped fresh Italian parsley 2 teaspoons chopped fresh sage 4 cups 1/2-inch cubes peeled seeded butternut squash 1 1/2 teaspoons coarse sea salt 1 garlic clove, minced 5 to 6 cups Chicken Stock
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Creamy Coconut & Nasturtium Soup

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You Will Need: 2 cups nasturtium leaves 3 large garlic cloves peeled and de stemmed 1 cup light coconut milk 1 pinch sea salt optional 1 tsp black pepper Instructions: Set burner on low. In a saucepan place coconut oil and garlic and let cook for 3 minutes or until fragrant add nasturtiums and constantly
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Braised Curried Squid

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Serves 2 – 3 You Will Need: 6 Thai shallots 4 garlic cloves 20 whole baby squid, cleaned and quills removed (ask your fishmonger to do this) 1tbsp Madras curry powder 1/2 tsp ground turmeric 1tbsp sesame oil 300ml chicken stock 100ml evaporated milk 1tsp salt 1/2tbsp granulated sugar 1tsp cumin seeds 1 small cinnamon
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South Indian Curry Of Mullet

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You Will Need: 80 ml(2½ fl oz/⅓ cup) vegetable oil 1brown onion, peeled and thinly sliced 1large tomato, roughly chopped 60 ml(2 fl oz/¼ cup) tamarind water (see note), plus extra as required 2 tspcaster (superfine) sugar, plus extra as required 400 ml(14 fl oz) tinned coconut milk 2long green chillies, split lengthways, seeds removed
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Wild Garlic, Lemon & Lovage Soup

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You Will Need: Vegan, Gluten free Produce 1/2 head Celery 1 bunch Garlic, wild 1 Lemon, zest and juice 2 Lovage, stems fresh 1 Onion, medium Canned Goods 1 liter Vegetable stock Pasta & Grains 200 g Rice Baking & Spices 1 Salt and pepper Oils & Vinegars 1 Little butter or vegetable oil Instructions:
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Lovage, Lettuce, Pea And Cucumber Soup

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You Will Need: 20g butter 1 onion, finely diced 1 tsp fresh thyme leaves, chopped Salt and freshly ground black pepper A few young lovage stalks, chopped 700ml chicken or vegetable stock 2 little gem lettuces, finely shredded 100g peas ½ cucumber, cut into 5mm dice 1 small handful lovage leaves, shredded Instructions: A few
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Turmeric-Ginger Chicken Soup

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You Will Need: 4 SERVINGS 1 3½–4-pound chicken 2 medium onions, unpeeled, quartered 2 heads of garlic, halved crosswise 1 4-inch piece ginger, unpeeled, thinly sliced 3 dried bay leaves 1 tablespoon ground turmeric 2 teaspoons black peppercorns 2 teaspoons coriander seeds Kosher salt 12 ounces carrots (about 4 medium), peeled, cut into ½-inch pieces
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Sorrel Soup

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You Will Need: Sorrel, 4 cups, chopped Onions, 1 cup, chopped Carrots, 1 cup, chopped Flour, 2 Tbsp Garlic, 3 Tbsp, chopped Butter, 2 Tbsp Chicken Broth, 1 quart Recipe Serves: 4 Instructions: 1. Sauté onions and carrots in butter until browned and translucent. Add flour and sauté about 2 minutes until a paste forms.
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Summer Gazpacho

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You Will Need: Parsley, 2 Tbsp, chopped Marjoram, 1 Tbsp, finely chopped French Baguette, 1 ½ cups, cubed, crusts removed Cucumbers, 1 ½ each, seeds removed Plum Tomatoes, 2 lbs, seeds removed Red and Yellow Bell Pepper, 1 of each Red Onion, 1 small, chopped Garlic, 2 cloves, chopped Olive Oil, ¼ cup Tomato Juice,
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Potato Soup with Lemon Thyme

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You Will Need: Lemon Thyme, 3 Tbsp, chopped Parsley, 3 tsp, chopped Potatoes, 4 cups, sliced ½ inch thick Italian Sausage, 3links, casings removed, chopped Cream of Potato Soup, 1 can condensed Chicken Broth, 3 cups Onion, 1 medium, diced Evaporated Milk, 1 cup Salt, 1 tsp Pepper, 1 tsp Recipe Serves: 6 Instructions: 1.
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Pepper & Herb Crusted Tuna Steaks

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You Will Need: Basil, 2 Tbsp, chopped Thyme, 1 Tbsp, chopped Black Pepper, ¼ cup, cracked Ahi Tuna, 4 (7-8 oz.) steaks Olive Oil, 2 Tbsp. Baby Bok Choy, 4 heads, quartered Fish Stock, 2 cups Garlic, 2 cloves, minced Wasabi Paste, 2 tsp. Soy Sauce, 1/4 cup Oyster Sauce, 2 Tbsp. Recipe Serves: 4
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Peach Soup

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You Will Need: Peaches, 8 cups, peeled, pitted and diced Vanilla Bean, 1 each, split Cinnamon Stick, 1 each Star Anise, 1 Tbs. Orange: 1 each, peel and juice only Lemon, 1 each, peel and juice only Water, 1 cup Lemon Balm, 2 Tbs. Cranberry Juice, 2 cups Champagne, 1/2 cup Sugar, 1/2 cup Recipe
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Orange and Beet Salad with Tarragon Chive Vinaigrette

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You Will Need: Tarragon, 1 Tbsp, chopped Chives, 1 Tbsp, chopped Red Onion, ¼ cup, thinly sliced Red or Yellow Beets, 6 each Oranges, 2 each Salt, 1 tsp Pepper, 1 tsp Orange Juice, 2 Tbsp Olive Oil, 2 Tbsp Arugula, 2 cups, washed and dried Blue Cheese, ¼ cup, crumbled Recipe Serves: 4 Instructions:
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Neapolitan Mushroom Soup

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You Will Need: Marjoram, 1 Tbsp, chopped Thyme, 1 Tbsp, chopped Parsley, 3 Tbsp, finely chopped Egg yolks, 3 each egg yolks Parmesan Cheese, 1/3 cup, grated Romano Cheese, 2 Tbsp, grated Butter, 2 Tbsp Olive Oil 2 Tbsp Garlic, 3 cloves, chopped Mushrooms, 1 ½ lbs, sliced Plum Tomatoes, 4 each, chopped, seeds removed
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Lentil Soup with Mushrooms and Savory

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You Will Need: Savory, 1 Tbsp, finely chopped Lentils, ¾ cup, dry Brown Rice, ¾ cup, dry Crimini Mushrooms, 2 cups, quartered Garlic, 2 cloves, minced Onion, ½ cup, diced Bay Leaves, 2 each Chicken Stock, 2 quarts Vegetable Oil, 1 Tbsp Salt, 2 tsp Pepper, 2 tsp Recipe Serves: 4 Instructions: 1. Preheat a
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Italian-Style Vegetable Soup

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You Will Need: Soup and Stew Blend, 3 Tbsp, chopped Chicken or Vegetable Stock, 2 quarts Zucchini, 1 each, sliced Onion, 1 cup, sliced Carrots, 2 each, peeled and sliced Spinach, 2 cups, washed and dried Olive Oil, 2 Tbsp Salt, 1 Tbsp Pepper, ½ Tbsp White Beans, 1 can, rinsed and drained Plum Tomatoes,
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Green Pea Soup

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You Will Need: Dill, ½ tsp, chopped Parsley, 1 Tbsp, chopped Onions, ½ cup, chopped Peas, 24 oz package frozen Potatoes, 1 cup, cubed Chicken Broth, 1 can or about 14 oz Evaporated Milk, 1 can or about 12 oz Recipe Serves: 4 Instructions: 1. In a 3-quart sauce pan combine first six ingredients and
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Creamy Green Pepper Soup

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You Will Need: Green Pepper, 4 each, diced Sorrel, 1 cup, leaves only, chopped Juice & Zest of 1/2 Lemon Shallots, 2, chopped Garlic, 2 cloves, minced Potatoes, 3 each, medium sized, diced Vegetable Stock, 4 cups Half & Half, 1/3 cup Salt/Pepper, to taste Chives, 1 Tbsp, snipped, for garnish Recipe Serves: 8 Instructions:
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Creamy Carrot Ginger Soup

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You Will Need: Ginger, 2 Tbsp, peeled, minced Thyme, ½ Tbsp, finely chopped Carrots, 2 lbs, peeled, large chop Garlic, 2 cloves, chopped Olive Oil, 1 ½ Tbsp Onion, 1 cup, chopped Honey, ½ Tbsp Salt, ½ Tbsp Pepper, 1 tsp Chicken Stock, 3 cups Plain Yogurt, 1½ cups Recipe Serves: 8 Instructions: 1. Preheat
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Corn Chowder

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You Will Need: Bay Leaf, 1 each Sage, 1 tsp, minced Ground Cumin Seeds, 2 tsp Potatoes, 2 lbs, medium dice Onions, 3 medium, finely chopped Yellow Bell Pepper, 1 each, finely chopped Celery, 4 stalks, small dice Flour, 3 Tbsp Milk, 2 cups Corn, 1 lb fresh or frozen kernels Salt, ½ Tbsp Pepper,
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