
Butternut Squash Bisque
You Will Need: Thyme, 1 Tbsp, finely chopped Sage, 8 leaves, whole, fried in olive oil until crispy Butternut Squash, 2 lbs, halved Butter, 1 Tbsp Olive Oil, 1 Tbsp Granny Smith Apple, 1, peeled, chopped Onion, 1 each, peeled and chopped Chicken or Vegetable Stock, 1 quart Heavy Cream, 1 cup Salt and Pepper,