Squash – INFINITE HERBS

Sweet Squash Blossom Fritters

Posted on October 21, 2016 by adminih

You Will Need: Squash Blossoms, 1 container (6-7 flowers) Canola Oil, 1cup Flour, 1 cup Whole Milk, ½ cup Salt, pinch Cinnamon, ¼ cup White Sugar, ½ cup Recipe Serves: 6 Instructions: 1. In a frying pan, heat the oil to about 350 degrees. 2. Then, combine the cinnamon and sugar in a small bowl

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Stuffed Squash Blossoms

Posted on October 21, 2016 by adminih

You Will Need: Ground Beef, 1/2 lb, cooked White rice, 1 cup, cooked Oregano, 2 tsp. minced Onion, 1 medium, minced Egg, 1 each Squash Blossoms, 1 dozen Salt/Pepper, to taste Recipe Serves: 6 Instructions: 1. Place flowers in ice water to crisp. 2. Mix remaining ingredients in a mixing bowl. 3. Drain flowers and

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Squash Blossom Quesadillas

Posted on October 21, 2016 by adminih

You Will Need: Olive Oil, 2 Tbs. Onion, 1 medium-sized, diced Garlic, 2 cloves, minced Poblano Pepper, roasted, seeded and diced Squash Blossoms, 10 each Chicken Stock, ½ cup Epazote, ½ cup Cilantro, ¼ cup 4-10 inch flour tortillas Mexican Cheese Blend, 8 oz. Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. In a large

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Spaghetti in Squash Blossom Sauce

Posted on October 21, 2016 by adminih

You Will Need: Olive Oil, 1 Tbs. Butter, 1 Tbs. Red Onion, Carrot, Celery stalk: 1 each, medium, fine chopped Basil, 2 Tbs, chiffonade Parsley, ¼ cup, fine chopped Squash Blossoms, 12, quartered Chicken Stock, 1 cup Eggs, 1 Yolk Parmesan Cheese, ¼ cup Hot Water, 3 Tbs. Spaghetti, ½ lb, any large style noodle,

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Ricotta Squash Blossoms

Posted on October 20, 2016 by adminih

You Will Need: Ricotta Cheese, 1 cup Eggs, 1 each Scallions, 2 each, thin sliced Cherry Tomatoes, 8 oz, diced Opal Basil, 10 leaves, chiffonade Basil, 6 leaves, chiffonade Squash Blossoms, 12 each, stamen removed Olive Oil, 1/2 cup Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. In a medium bowl, combine the first 6

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Baked Squash Blossoms

Posted on October 13, 2016 by adminih

You Will Need: Squash Blossoms, 12 flowers Ground Meat, 1/2 lb (turkey, beef, pork, etc…) White Rice, 1 cup, cooked Oregano, 1 Tbsp, chopped Onion, 1/2, minced Parsley, 2 Tbsp, chopped Egg, 1 each Salt/Pepper, to taste Recipe Serves: 4 Instructions: 1. Place the squash blossoms into ice water to crisp them up. 2. In

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