Tarragon – INFINITE HERBS

Garden Bouquet Salad

Posted on April 21, 2017 by adminih

You Will Need: 4 small whole lettuces (single-serving size), such as Garden Babies or Little Gem 1 1/2 tablespoons Champagne vinegar 2 teaspoons finely cut chives 1 tablespoon finely chopped fresh dill, tarragon, or fennel leaves 1/4 teaspoon kosher salt 1/8 teaspoon pepper 1/3 cup extra-virgin olive oil Chive pieces (4 to 5 in. long)

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Grilled Potato Salad with Black Garlic Vinaigrette

Posted on April 12, 2017 by Manuela Peñalosa

Servings: 4 You Will Need: 24 oz = 1 ½ lbs baby potatoes 4 cloves black garlic 4 T oil ¼ tsp salt pepper 1 T rice wine vinegar 1 T chives with chive blossoms 2-3 T fresh dill, cilantro, Italian parsley or tarragon. Dill Cream: 1 Cup sour cream 2 T fresh dill 2

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Tarragon Aioli

Posted on October 21, 2016 by adminih

You Will Need: Tarragon, 2 Tbsp, chopped Thyme, 5 sprigs, chopped Mustard, 2 tsp Garlic, 10 cloves, peeled Olive Oil, 2 Tbsp Mayonnaise, 1 ½ cups Salt, 1 tsp Pepper, ½ tsp Recipe Serves: 32, 1-Tbsp Servings Instructions: 1. Preheat oven to 400ºF. In a large sheet of foil place garlic, thyme, salt, and pepper,

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Steamed Mussels with Herb Broth

Posted on October 21, 2016 by adminih

You Will Need: Tarragon, 2 Tbsp Parsley, 1 Tbsp Thyme, 2 sprigs, whole Garlic, 2 cloves, chopped Shallots, ½ cup, chopped Mussels, 2 lbs Salt, 1 tsp Pepper, 1 tsp White Wine, 2 cups Olive Oil, 1 Tbsp Butter, 1 Tbsp Recipe Serves: 4 Instructions: 1. In a deep sauté pan, heat oil over medium

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Seared Salmon with Herb Butter Sauce

Posted on October 21, 2016 by adminih

You Will Need: Infinite Herbs Holiday Fish Blend – Parsley, Tarragon and Dill, ¼ cup, finely chopped Salmon Filets, 4 each, 4-ounce portions, skin removed Lemon Zest, ½ Tbsp Garlic, 2 large cloves, finely chopped Shallot, 2 Tbsp, finely chopped White Wine, ¼ cup Butter, 2 Tbsp, cold, cut into cubes Olive Oil, 1 tsp

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Red Onion and Lemon Gremolata

Posted on October 20, 2016 by adminih

You Will Need: Parsley, 2 Tbs. Tarragon, 1 Tbs. Red Onion, 2 Tbs. Zest of 1 lemon Lemon juice, 1/2 tsp. Salt/Pepper, to taste Recipe Serves: Instructions: 1. Remove stems from herbs and finely chop, along with the red onion. 2. Mix in the lemon juice and zest and season with salt and pepper. 3.

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Pan-Seared Fish with Tomatoes and Olives

Posted on October 20, 2016 by adminih

You Will Need: Tarragon, Dill, and Parsley 1 Tbsp each, finely chopped White Fish Filets, 1 lb, cut into 4 portions Butter, ½ Tbsp Olive Oil, 2 Tbsp Cherry Tomatoes, 1 pint, halved Kalamata or Black Olives, ½ cup, halved White Wine, ¼ cup Garlic, 2 cloves, finely minced Red Wine Vinegar, 1 Tbsp Anchovy

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Orange and Beet Salad with Tarragon Chive Vinaigrette

Posted on October 20, 2016 by adminih

You Will Need: Tarragon, 1 Tbsp, chopped Chives, 1 Tbsp, chopped Red Onion, ¼ cup, thinly sliced Red or Yellow Beets, 6 each Oranges, 2 each Salt, 1 tsp Pepper, 1 tsp Orange Juice, 2 Tbsp Olive Oil, 2 Tbsp Arugula, 2 cups, washed and dried Blue Cheese, ¼ cup, crumbled Recipe Serves: 4 Instructions:

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Nuts & Herb Bread

Posted on October 20, 2016 by adminih

You Will Need: Yeast, 1.5 Tbsp, dry active Sugar, pinch Water, 1 cup, warm Milk, 1 cup, warm Brown Sugar, 2 Tbsp. Salt, 1 Tbsp. Parsley, 3 Tbsp, chopped Basil, 2 Tbsp, chopped Tarragon, 1 Tbsp, chopped Garlic, 1 clove, minced All-Purpose Flour, 4-1/2 cups Walnuts, 3/4 cup, coarse chopped Almonds, 1/2 cup, slivered Recipe

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Mango Glazed Turkey

Posted on October 18, 2016 by adminih

You Will Need: Tarragon, 4 Tbsp, finely chopped Rosemary, 4 Tbsp, finely chopped Orange Juice, 1 cup Mango Puree, 1 cup Butter, 4 Tbsp Turkey or Chicken Stock, 2 each, 14 oz cans All Purpose Flour, ¼ cup Salt, to taste Black Pepper, to taste Turkey, 1 each, 10 lb, thawed Recipe Serves: 10-12 Instructions:

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Italian White Beans

Posted on October 18, 2016 by adminih

You Will Need: Tarragon, 1 Tbsp, finely chopped Bay Leaf, 1 each Onion, 1 cup, finely chopped Crushed Red Pepper Flake, ¼ tsp Olive Oil, 2 Tbsp Garlic, 2 Tbsp, finely chopped Water, 1 Tbsp Navy Beans, 1 each, 16 oz cans Vinegar, 2 tsp Salt, ¼ tsp Black Pepper, ¼ tsp Recipe Serves: 4

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Herb Potato Salad

Posted on October 17, 2016 by adminih

You Will Need: Parsley, 2 Tbsp, finely chopped Tarragon, 1 Tbsp, chopped Small Red Potatoes, 3 lbs, quartered Eggs, 2 each, hard-boiled, chopped Red Onion, ¼ cup, finely chopped Celery, ½ cup, chopped Mayonnaise, ½ cup Plain Greek Yogurt, ¾ cup Yellow Mustard, 3 Tbsp Salt, 1 Tbsp Pepper, 2 tsp Recipe Serves: 8 Instructions:

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Grilled Whole Fish with Herbs and Lemon

Posted on October 17, 2016 by adminih

You Will Need: Parsley, 1 oz, whole leaves Tarragon, 1 oz, whole leaves Dill, 1 oz, whole sprigs Whole Fish, such as Red Snapper, 2 each 1 lb whole fish, cleaned, scales and gills removed, gutted Lemon, 2 each, cut into ¼ inch slices Garlic, 4 large cloves, thinly sliced Olive Oil, 1 Tbsp Salt,

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Grilled Fish with Tomato & Herb Cream Sauce

Posted on October 17, 2016 by adminih

You Will Need: Thyme, 2 tsp, chopped Tarragon, 1 ½ Tbsp, chopped Oregano, 1 ½ tsp, chopped Onions, 2 Tbsp, diced Garlic, 2 Tbsp, minced Plum Tomatoes, 1 ½ cups, seeds removed and diced Heavy Cream, ½ cup Vinegar, 1 Tbsp Lemon Juice, 4 Tbsp Olive Oil, ¼ cup White Fish such as Halibut, 4

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Grilled Corn Salad with Tomatoes and Fennel

Posted on October 17, 2016 by adminih

You Will Need: Chives, 2 Tbsp, chopped Tarragon, 1 Tbsp, chopped Corn, 4 ears fresh, cut off the cobb, or 2 cups frozen Cherry Tomatoes, 1 pint, cut in half Salt, ½ Tbsp Pepper, 1 tsp Fennel, ½ cup, thinly sliced Olive Oil, ¼ cup, divided Lemon Juice, 2 Tbsp Recipe Serves: 6 Instructions: 1.

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Emerald Sauce

Posted on October 16, 2016 by adminih

You Will Need: Dill, Tarragon, Parsley, Cilantro: 1/2 cup each, leaves only Zest of 1 Lime Lime juice, 1/2 lime Plain yogurt, 1 cup Salt/Pepper Recipe Serves: 1 Cup Instructions: 1. Combine all ingredients in a blender. 2. Store in an airtight container for up to a week in the fridge. *Goes great on fish,

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Dill Salad Dressing

Posted on October 16, 2016 by adminih

You Will Need: Dijon Mustard, 1.5 Tbsp. White Wine Vinegar, 3 Tbsp. Olive Oil, 1/3 cup Dill, 1/2 cup, chopped Chives, 1/4 cup, snipped Tarragon, 2 Tbsp, chopped Parsley, 3 Tbsp, chopped Salt/Pepper, to taste Recipe Serves: 1 Cup Instructions: 1. Mix mustard with vinegar in a bowl. 2. Slowly whisk in the oil til

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