Thyme – INFINITE HERBS

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Thyme

Lemon Braised Chicken & Beans with Peppermint Pesto

Posted on April 20, 2017 by adminih

serves 6 to 8 You Will Need: 1 pound dried small white beans, such as flageolet 2 tablespoons olive oil 4 cloves garlic, minced 1 small white onion, diced 2 lemons 2 pounds boneless skinless chicken thighs Kosher salt and freshly ground black pepper 4 sprigs fresh thyme 2/3 cup finely chopped dill fronds Peppermint

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Roasted Endives with Thyme

Posted on April 12, 2017 by Manuela Peñalosa

Serves: 4-5 You Will Need: 4-5 Endives 2 tablespoons olive oil, divided 1/4 teaspoon salt 1/4 teaspoon black pepper 2 teaspoons fresh minced thyme 3-4 tablespoons toasted bread crumbs Instructions: Preheat oven to 425˚. Slice the Endives in half lengthwise and toss with 2 teaspoons olive oil, salt and pepper. Place in a roasting pan

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Purple Kale and Pansy Salad

Posted on April 12, 2017 by Manuela Peñalosa

Servings:4 You Will Need: 1 bunch kale, I used purple kale fresh basil leaves, both green and purple varieties fresh sprigs of thyme fresh mint leaves fresh parsley 1/2 small red onion, halved and thinly sliced 2-3 Tbsp sunflower or pepita seeds edible flowers like snapdragons or pansies for garnish tangerine poppy seed vinaigrette juice

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Thyme Rugelach Cookies

Posted on October 21, 2016 by adminih

You Will Need: Thyme, 1 ½ Tbsp, chopped Flour, 2 cups Reduced Fat Cream Cheese, 1 cup, softened Butter, 1 stick, softened Vegetable Oil, ¼ cup Fat Free Milk, ¼ cup + 2 Tbsp Vanilla, ½ Tbsp Granulated Sugar, ½ cup Salt, ½ tsp Brown Sugar, ¼ cup Raisins, ½ cup Cinnamon, ½ Tbsp Walnuts,

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Tarragon Aioli

Posted on October 21, 2016 by adminih

You Will Need: Tarragon, 2 Tbsp, chopped Thyme, 5 sprigs, chopped Mustard, 2 tsp Garlic, 10 cloves, peeled Olive Oil, 2 Tbsp Mayonnaise, 1 ½ cups Salt, 1 tsp Pepper, ½ tsp Recipe Serves: 32, 1-Tbsp Servings Instructions: 1. Preheat oven to 400ºF. In a large sheet of foil place garlic, thyme, salt, and pepper,

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Steamed Mussels with Herb Broth

Posted on October 21, 2016 by adminih

You Will Need: Tarragon, 2 Tbsp Parsley, 1 Tbsp Thyme, 2 sprigs, whole Garlic, 2 cloves, chopped Shallots, ½ cup, chopped Mussels, 2 lbs Salt, 1 tsp Pepper, 1 tsp White Wine, 2 cups Olive Oil, 1 Tbsp Butter, 1 Tbsp Recipe Serves: 4 Instructions: 1. In a deep sauté pan, heat oil over medium

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Smokey Baby Back Ribs

Posted on October 21, 2016 by adminih

You Will Need: Rosemary, 2 Tbsp, chopped Thyme, 2 Tbsp, chopped Brown Sugar, ½ cup + 2 Tbsp Tomato Paste, ¼ cup Worcestershire Sauce, ½ Tbsp Salt, 1 Tbsp Pepper, ½ Tbsp Ground Cumin, ½ Tbsp Ketchup, ½ cup Apple Cider Vinegar, 2 Tbsp Dijon Mustard, 1 Tbsp Water, 1 cup Baby Back Ribs, 2

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Roasted Pumpkin

Posted on October 21, 2016 by adminih

You Will Need: Oregano, 2 Tbsp, chopped Thyme, 2 Tbsp, chopped Garlic, 2 Tbsp, chopped Pumpkin, 3 lbs, peeled and cut to1 inch cubes Olive Oil, 3 tablespoons Salt, 1 Tbsp Black Pepper, 1 tsp Recipe Serves: 8 Instructions: 1. Preheat oven to 350°F. In a large mixing bowl combine all of the ingredients. 2.

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Roasted Potatoes & Onions

Posted on October 21, 2016 by adminih

You Will Need: Thyme, 2 Tbsp, chopped Red Bliss Potatoes, 3 lbs, cut into quarters White Boiler Onions, 1 lb, cut in ½ Olive Oil, 3 Tbsp Salt, 1 Tbsp Black Pepper, 1 tsp Recipe Serves: 8 Instructions: 1. Preheat oven to 350°F. In a large mixing bowl combine all of the ingredients. 2. Pour

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Potato and Apple Gratin

Posted on October 20, 2016 by adminih

You Will Need: Thyme, 1 Tbsp, finely chopped Parsley, 2 Tbsp, chopped Fat Free Milk, 2 cups Butter, 2 Tbsp Flour, 2 Tbsp Yukon Gold Potatoes, 2 lbs, pealed and thinly sliced Granny Smith Apples, 1 lb, peeled and thinly sliced Onion, 1 cup, thinly sliced Gruyere Cheese, 1 cup, grated Cheddar Cheese, ½ cup,

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Pepper & Herb Crusted Tuna Steaks

Posted on October 20, 2016 by adminih

You Will Need: Basil, 2 Tbsp, chopped Thyme, 1 Tbsp, chopped Black Pepper, ¼ cup, cracked Ahi Tuna, 4 (7-8 oz.) steaks Olive Oil, 2 Tbsp. Baby Bok Choy, 4 heads, quartered Fish Stock, 2 cups Garlic, 2 cloves, minced Wasabi Paste, 2 tsp. Soy Sauce, 1/4 cup Oyster Sauce, 2 Tbsp. Recipe Serves: 4

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Peach Cranberry Stuffing

Posted on October 20, 2016 by adminih

You Will Need: Sage, 2 Tbsp, chopped Thyme, 2 Tbsp, chopped Rosemary, 2 Tbsp, chopped Turkey Sausage, 1 lb ground Onion, 1 cup, chopped Celery, ¾ cup, chopped Peaches, 1 cup, fresh or canned, chopped Dried Cranberries, ¾ cup Butter, 3 Tbsp Turkey Stock, ¾ cup White Bread, 3 ¾ cup, cut into cubes Whole

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Neapolitan Mushroom Soup

Posted on October 20, 2016 by adminih

You Will Need: Marjoram, 1 Tbsp, chopped Thyme, 1 Tbsp, chopped Parsley, 3 Tbsp, finely chopped Egg yolks, 3 each egg yolks Parmesan Cheese, 1/3 cup, grated Romano Cheese, 2 Tbsp, grated Butter, 2 Tbsp Olive Oil 2 Tbsp Garlic, 3 cloves, chopped Mushrooms, 1 ½ lbs, sliced Plum Tomatoes, 4 each, chopped, seeds removed

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Herbed Yogurt Cheese

Posted on October 18, 2016 by adminih

You Will Need: Low Fat Yogurt, 2 cups, plain Parsley, 3 Tbs, chopped Garlic, 1 tsp, minced Salt, 1/2 tsp. Rosemary and Thyme: 1 T each, leaves only Cilantro, 2 Tbs, chopped Cayenne, 1/4 tsp. Recipe Serves: 1.5 Cups Instructions: 1. Stir all ingredients together in a bowl. 2. Line a strainer with a coffee

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Herbed Tomato Concasse

Posted on October 17, 2016 by adminih

You Will Need: Roma tomatoes, 2 lbs. Pasta Blend, 1/2cup Thyme, 2 Tbs. Salt/Pepper, to taste Recipe Serves: 2 cups Instructions: 1. Bring a large pot of salted water to a boil. 2. On the bottom of the tomatoes, make an “X” with a pairing knife, but not too deep, and drop into the boiling

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Herb Scented Red Onions

Posted on October 17, 2016 by adminih

You Will Need: Basil, ½ Tbsp, chopped Thyme, ½ Tbsp, chopped Red Onion, 4 each, cut into quarters Plum Tomatoes, 4 each, cut into quarters Garlic, 1 clove, minced Chicken Stock, ¼ cup Water, 1 cup Olive Oil, 2 Tbsp Recipe Serves: 12 Instructions: 1. Mix all ingredients together and place in a shallow baking

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Herb Focaccia Bread

Posted on October 17, 2016 by adminih

You Will Need: Rosemary, 2 Tbsp, coarsely chopped Thyme, 2 Tbsp, chopped Basil, 2 Tbsp, chopped Olive Oil, ¼ cup plus 1 Tbsp Salt, 3 Tbsp, divided Pepper, ½ Tbsp Water, 1 cup, warm Dry Yeast, 2 tsp, rapid rising Sugar, 2 Tbsp Flour, 4 cups Recipe Serves: 1 large loaf Instructions: 1. In a

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Grilled Fish with Tomato & Herb Cream Sauce

Posted on October 17, 2016 by adminih

You Will Need: Thyme, 2 tsp, chopped Tarragon, 1 ½ Tbsp, chopped Oregano, 1 ½ tsp, chopped Onions, 2 Tbsp, diced Garlic, 2 Tbsp, minced Plum Tomatoes, 1 ½ cups, seeds removed and diced Heavy Cream, ½ cup Vinegar, 1 Tbsp Lemon Juice, 4 Tbsp Olive Oil, ¼ cup White Fish such as Halibut, 4

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Grilled Chicken with Orange Glaze

Posted on October 17, 2016 by adminih

You Will Need: Oregano, 1 Tbsp, chopped Rosemary 1 Tbsp, chopped Thyme, 1 Tbsp, chopped Chicken Thighs, 2 lbs, bone-in, skin removed Salt, 1 tsp Pepper, 1 tsp Orange Juice, ¾ cup Orange Marmalade, ¼ cup Balsamic Vinegar, ¼ cup Olive Oil, 1 Tbsp Recipe Serves: 4 Instructions: 1. In small sauce pot combine orange

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Grilled BBQ Shrimp Skewers

Posted on October 17, 2016 by adminih

You Will Need: Rosemary, 1 Tbsp, chopped Thyme, 2 Tbsp, chopped Brown Sugar, 1 Tbsp Tomato Paste, 1 Tbsp Ketchup, ¼ cup Apple Cider Vinegar, ½ Tbsp Dijon Mustard, ½ Tbsp Water, ½ cup Shrimp, 1 lb, peeled and de-veined Salt, 2 tsp Pepper, 2 tsp Recipe Serves: 4 Instructions: 1. In a small sauce

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