
Butternut Squash And Sage Soup With Sage Breadcrumbs
Makes 6 servings You Will Need: Soup: 1 1/2 tablespoons butter 1 1/2 tablespoons olive oil 2 cups chopped onions 2 tablespoons chopped fresh Italian parsley 2 teaspoons chopped fresh sage 4 cups 1/2-inch cubes peeled seeded butternut squash 1 1/2 teaspoons coarse sea salt 1 garlic clove, minced 5 to 6 cups Chicken Stock