
Ceviche With Pink Grapefruit And Green Olives
Serves 4 You Will Need: 1pound firm white flesh fish, sustainably harvested (flounder used here, tilipia, perch, cod, etc. also suggested) 1/2cup fresh squeezed lime juice 1/4cup Meyer’s lemon juice 1/4cup fresh pink grapefruit juice Bed of mixed greens such as upland and red cress, arugula, mustard greens, or baby spinach 6ounces pitted large green