You Will Need:
Chive Blossoms, thoroughly rinsed
Vinegar of choice
Fill your resealable jar halfway full with chive blossoms and pour vinegar all the way to the top.
Seal, shake, and transfer to a windowsill or somewhere out of the way to sit.
Let sit for one week, shaking once or twice a day, until the vinegar is a light pink and the blossoms have lost most of their color.
Drain vinegar into a clean jar and discard flowers for another use.
Author: Shelly Westerhausen
See recipe in vegetarianventures.com