Grilled Peaches with Mint Glaze

Posted on October 17, 2016 by adminih

You Will Need:
Mint, 1 Tbsp, finely chopped
Basil, 1 Tbsp, chopped
Honey, ½ cup
Vegetable Oil, ½ Tbsp
Peaches, 4 each, ripe, cut in half, pit removed
Crushed Red Pepper, ½ tsp
Salt, 2 tsp
Pepper, 2 tsp
Recipe Serves: 4
Instructions:
1. Preheat grill or indoor grill pan over medium heat
2. Brush peach halves with olive oil and season with salt, pepper, and red pepper flakes
3. Grill peaches 5-6 minutes per side or until soft and caramelized
4. In a small sauce pan heat honey and add mint and basil
5. Pour honey mixture over grilled peaches. Serve warm with ice cream or fresh whipped cream