You Will Need:
Mint, 1 container, stems removed
Rum, 10 oz
Sugar, 8 Tbsp
Lime Juice, ½ cup
Lemon-Lime soda, 2 ½ cups
Mango Puree, ½ cup
Recipe Serves: 8
Instructions:
1. In a small pitcher add mint leaves, lime juice, mango puree, sugar and rum. Mash with a heavy mallet or even a potato masher.
Top off with soda. To serve pour over ice and garnish with mint leaves

Recipe and Pictures by Chef Elizabeth Camilo,
Revisions and Nutrient Analysis by Chef Katie Reineberg